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en Meat probe
4.
Press
to start the operation.
a The appliance starts heating.
a The time, the operation duration and the settings are
shown in the display.
a The required temperature and core temperature are
in the centre and to the right of the display. The cur-
rent temperature or core temperature is shown on
the progress line under the focused value. Press
to display the exact core temperature.
a Once the dish is ready, a signal sounds. The appli-
ance stops heating. A notification appears on the
display.
5.
WARNING ‒ Risk of burns!
The cooking compartment, accessories and meat
probe become very hot.
▶
Always use oven gloves to remove hot accessor-
ies and the meat probe from the cooking com-
partment.
When the core temperature is reached:
Press
to switch the appliance off.
‒
Remove the roasting sensor from the socket in
‒
the cooking compartment.
Remove the roasting sensor from the food and
‒
take it out of the cooking compartment.
Changing the temperature
Once the operation has started, you can change the
temperature directly.
1.
Use the rotary selector to change the temperature.
a The temperature is applied immediately.
2.
To change the core temperature, press
the rotary selector to change the value.
a The core temperature is applied immediately.
Changing the temperature for dishes
Once the operation has started, you can change the
temperature.
1.
Press
.
2.
Press "Adjust".
3.
Use the rotary selector to set the cooking compart-
ment temperature.
4.
Press the core temperature
5.
Use the rotary selector to adjust the core temperat-
ure.
6.
Press
.
a The operation continues.
Changing the type of heating
When you change the type of heating, the other set-
tings are also reset.
1.
Press
to pause operation.
2.
Press the type of heating.
3.
Turn the rotary selector to select the required type
of heating.
a The corresponding recommended temperature ap-
pears on the display.
20
and use
.
12.4 Core temperatures of different foods
Here you can find the suggested core temperatures of
various different foods.
These suggestions depend on the quality and the size/
shape of the food. Do not use frozen food.
Poultry
Chicken
Chicken breast
Duck
Duck breast, medium rare
Turkey
Turkey breast
Goose
Pork
Shoulder of pork
Fillet of pork, medium rare
Pork loin, well done
Beef
Tenderloin or sirloin, rare
Tenderloin or sirloin, medium rare
Tenderloin or sirloin, well done
Veal
Joint of veal or hock, lean
Joint of veal, shoulder
Veal knuckle
Lamb
Leg of lamb, medium rare
Leg of lamb, well done
Saddle of lamb, medium rare
Fish
Whole fish
Fish fillet
Other
Meat loaf, all kinds of meat
Heating food, reheating
Core temperature
in °C
80 - 85
75 - 80
80 - 85
55 - 60
80 - 85
80 - 85
80 - 90
Core temperature
in °C
85 - 90
62 - 70
72 - 80
Core temperature
in °C
45 - 52
55 - 62
65 - 75
Core temperature
in °C
75 - 80
75 - 80
85 - 90
Core temperature
in °C
60 - 65
70 - 80
55 - 60
Core temperature
in °C
65 - 70
60 - 65
Core temperature
in °C
80 - 90
65 - 75
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