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12 Meat probe
Cook with precision by inserting the meat probe into
the food and setting a core temperature on the appli-
ance. Once the set core temperature has been
reached in the food, the appliance automatically stops
heating.
12.1 Suitable types of heating with the meat
probe
Only certain types of heating are suitable for use with
the roasting sensor.
Once you have placed the roasting sensor in the
cooking compartment, the following types of heating
are available for you to select.
¡ 4D hot air
¡ Top/bottom heating
¡ Hot air eco
¡ Top/bottom heating eco
¡ Circulated air grilling
¡ Pizza setting
¡ Intensive heat
¡ Steam
¡ Reheating
12.2 Inserting the meat thermometer
Use the meat probe supplied or order a suitable meat
probe from our after-sales service.
WARNING ‒ Risk of electric shock!
Using the wrong meat probe could damage the insula-
tion.
▶
Only use the meat probe for this specific appliance.
ATTENTION!
Otherwise the meat probe may be damaged.
▶
Do not trap the cable of the meat probe.
▶
To prevent the meat probe from being damaged by
excessive heat, there must be a gap of a few centi-
metres between the grill element and the meat
probe. The meat may expand during the cooking
process.
1.
Insert the meat probe into the food.
The meat probe has three measuring points. Ensure
that at least the middle measuring point is inserted
in the food.
Thin
Insert the meat probe into the thickest
pieces
part of the meat from the side.
of meat
Thick
Insert the meat probe diagonally into the
pieces
meat from above, pushing it in as far as
of meat
possible.
Poultry
Insert the meat probe into the thickest
part of the breast, pushing it in as far as
possible. The meat probe can be inser-
ted horizontally or vertically depending
on the size and shape of the poultry.
Turn the poultry and place it on the wire
rack breast-side down.
Fish
When cooking whole fish, insert the
meat probe behind the fish's head in the
direction of the spine, pushing it in as
far as possible.
Place the fish on the wire rack in the
swimming position without turning it,
e.g. using half a potato as a support.
2.
Place the food with the meat probe into the cooking
compartment.
3.
Plug the meat probe into the socket on the left-hand
side of the cooking compartment.
Notes
¡ If you remove the meat probe while the food is
cooking, all the settings will be reset.
¡ Do not remove the meat probe when turning the
food. Once you have turned the food, check that the
meat probe is correctly positioned in the food.
12.3 Setting the meat thermometer
The roasting sensor measures the temperature inside
the food between 30 °C and 99 °C.
Requirements
¡ The food with the roasting sensor is in the cooking
compartment.
¡ The roasting sensor is inserted in the cooking com-
partment.
1.
In the operating modes menu, select "Types of heat-
ing", "Dishes" or "Steam".
2.
Press the core temperature
In the "Dishes" operating modes menu, set the core
temperature under "Adjust".
3.
Use the rotary selector to set the core temperature.
Set the cooking compartment temperature at least
10 °C higher than the core temperature.
Do not set the cooking compartment temperature to
higher than 250 °C.
Meat probe en
in the various menus.
19
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