Table of Contents
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1.0 L type
Model No.
RC - DS10K
1.8 L type
Model No.
RC - DS18K
Vacuum & Pressure IH Rice Cooker
(for household use)
Instruction Manual
With recipes
The interior of the pressure-type rice cooker develops a
high pressure. Improper use will cause a hazardous
situation. For proper and safe use, please read this
Instruction Manual carefully.
For 220 V AC only
Make sure that the rating of the electrical outlet is 220 V AC.
Thank you for purchasing this Toshiba Vacuum & Pressure IH
Rice Cooker.
• Please use this rice cooker for household purposes only.
(It is not intended for commercial use.)
• For proper and safe use, please read this Instruction
Manual carefully before use.
• Please be sure to keep this Manual at hand for quick
reference in the future.
• Please be sure to receive the warranty.
For proper and safe use of this rice cooker, please read
"Instructions for safety" and "Attention" . (Pages 2 to 7.)
RC-DS1018K_EN_0809.indd
45
Contents
Instructions for safety ..................... 2
Attention .................................... 7
Name of each part ........................... 8
• Power cord connection ..................... 8
• Opening the outer lid ..................... 10
• Closing the outer lid ..................... 11
•
indication ........................ 11
• Cooking time display ..................... 11
• Attaching and removing the inner lid (filter)
and steam vent ........................... 12
Checkup before cooking ............... 13
Basic procedure ........................... 14
• Tips for cooking tasty rice ............... 15
Cooking courses ........................... 16
• Setting the type of rice and cooking
course ....................................... 17
Using different cooking courses ...... 18
Setting the timer ........................ 20
Keep Warm mode (reheating rice) ...... 22
Cleaning .................................... 24
• Cleaning by boiling ........................ 25
Recipes .................................... 26
Cooking in <Steam>, <Cake> and
<Soup> courses ........................... 29
• <Steam> .................................... 30
• <Cake> ....................................... 32
• <Soup> .................................... 34
Sounds .................................... 35
Changing the settings .................. 36
Troubleshooting ........................... 37
Error display .............................. 41
........................... 42
Specifications .............................. 43
Repair service .............................. 43
......... 16
...... 21
............ 42
2016/08/09
10:49:32
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Table of Contents
Related Manuals for Toshiba RC-DS18K
Summarization of Contents
Instructions for Safety
General Safety Precautions
Essential safety rules for preventing injury, fire, and damage to the cooker and users.
Attention: Product Failure and Malfunction Prevention
Placement and Environment Guidelines
Guidelines for locating the cooker and ensuring the surrounding environment is suitable.
Cooker Usage Guidelines
Proper operation and precautions for using the rice cooker to prevent malfunctions.
Inner Pot Handling
Care instructions for the inner pot to prevent damage, scratches, or coating issues.
Understanding Your Rice Cooker
Main Body Components
Identification and description of the main parts of the rice cooker.
Power Cord Connection
Step-by-step guide to safely connecting the power cord to the cooker and outlet.
Operation Panel and Accessories
Operation Panel Overview
Explanation of indicators, lamps, and keys on the control panel for operation.
Included Accessories
Listing of accessories provided with the rice cooker for its use.
Opening the Outer Lid
Opening Procedures
How to open the lid under normal and special conditions, including Keep Warm mode.
Safety During Lid Opening
Critical safety warnings when opening the lid during operation or after cooking.
Closing the Outer Lid
Vacuum Indication
Understanding the status and meaning of the vacuum indicator light.
Cooking Time Display
How the remaining cooking time is shown on the display during operation.
Inner Lid, Filter, and Steam Vent Handling
Inner Lid Operations
Procedures for removing and attaching the inner lid correctly.
Filter Attachment
Instructions for correctly attaching the filter to the inner lid.
Steam Vent Operations
Procedures for steam vent removal, disassembly, and reassembly.
Pre-Cooking Checks
Inner Lid and Valve Checks
Verifying the inner lid, valves, and filter for foreign objects.
Other Part Inspections
Checking clamp parts, sensors, and steam vent attachment for proper function.
Basic Rice Cooking Procedure
Rice Preparation Steps
Measuring, washing, and adjusting water levels for optimal rice cooking.
Starting the Cooking Process
Placing the pot, closing the lid, selecting the course, and starting cooking.
Tips for Cooking Tasty Rice
Rice Measurement and Washing Techniques
Best practices for measuring and washing rice for optimal taste and texture.
Water and Post-Cooking Advice
Guidance on water quality, temperature, and loosening cooked rice.
Cooking Course Guide
Rice Amount and Cooking Time Chart
Table detailing rice volumes and cooking durations for various courses.
Setting Rice Type and Cooking Course
Selecting Rice Type
Step-by-step guide to choosing the correct type of rice for cooking.
Selecting Cooking Course
Step-by-step guide to choosing the desired cooking course.
Quick Course Selection
Using dedicated keys for quick selection of Congee and Delicious courses.
Using Different Cooking Courses
Regular and Delicious Courses
Details on the default Regular course and the enhanced flavor Delicious course.
Quick Cooking Course
Information and tips for using the fast cooking option.
Advanced Rice Cooking Tips
Preparation for Various Rice Types
Tips for pre-washed, mixed, sweet, brown, and germinated rice preparation.
Cooking with Mixed Grains and Other Ingredients
Guidance for cooking rice with mixed grains and specific ingredient notes.
Setting the Timer
Timer Setup Procedure
Step-by-step guide to setting the cooking timer for a future completion time.
Timer Operation Notes
Important considerations and checks when using the timer function.
Setting the Clock
Clock Setting Procedure
Instructions for setting the current time on the cooker's clock.
Timer Use with Clock Settings
Notes on how clock settings affect timer functionality and accuracy.
Keep Warm Mode Operation
Vacuum Function in Keep Warm
How the vacuum feature operates and is indicated during Keep Warm mode.
Best Practices for Keep Warm
Do's and don'ts to maintain rice quality and prevent issues during Keep Warm.
Starting Keep Warm and Reheating
Initiating Keep Warm Mode
Steps to enter the Keep Warm mode after cooking is complete.
Reheating Cooked Rice
How to reheat rice that is already in Keep Warm mode.
Reducing Vacuum Pump Noise
Adjusting settings to minimize noise from the vacuum pump during Keep Warm.
Cleaning the Rice Cooker
Prohibited Cleaning Items
List of cleaning agents and tools to avoid to prevent damage to the cooker.
Washing Removable Parts
Detailed instructions for cleaning the inner lid, filter, and steam vent.
Advanced Cleaning Procedures
Cleaning by Boiling
Method for deodorizing the cooker using boiling water.
Cleaning the Main Body
How to clean the exterior, sensors, and internal parts of the cooker.
Recipes
Mixed Rice with Ingredients
Recipe for preparing mixed rice with various ingredients.
Tips for Adding Ingredients
Advice on incorporating ingredients and seasonings into rice dishes.
Specialty Rice Recipes
Sweet Rice with Red Beans
Recipe for sweet rice with red beans (Cooked or Steamed).
Chicken Congee Recipe
Instructions for preparing a hearty chicken congee.
Sushi Rice Preparation
Sushi Rice Recipe
Method for making perfectly seasoned sushi rice.
Sushi Rice Cooking Notes
Tips for achieving the best sushi rice texture and flavor.
Cooking Specialty Courses: Steam, Cake, Soup
General Operation for Specialty Courses
Basic steps for using Steam, Cake, and Soup cooking modes.
Preparation for Steaming
Steps for setting up ingredients and the steaming stand.
Steam Cooking: Sweet Rice with Red Beans
Steamed Sweet Rice with Red Beans Recipe
Detailed recipe for steaming sweet rice with red beans.
Steamed Dishes Recipes
Steamed Gyoza (Potstickers)
Recipe for preparing steamed gyoza.
Shumai (Pork Dumplings)
Recipe for preparing steamed pork dumplings (shumai).
Cake Baking
Dome Sponge Cake Recipe
Recipe for baking a dome sponge cake in the cooker.
Cake Baking Notes
Tips and considerations for successful cake baking.
Soup Cooking
White Radish and Pork Spare Rib Soup
Recipe for making a pork spare rib and radish soup.
Pork Backbone Meat Soup
Recipe for making a pork backbone meat soup with vegetables.
Understanding Cooker Sounds
Normal Operating Sounds
Explanation of sounds like clicking, humming, and buzzing during normal use.
Vacuum Operation Sounds
Details on sounds produced by the vacuum pump during operation.
Customizing Settings
Reducing Vacuum Pump Noise (Timer)
Adjusting settings to reduce pump noise when the timer is active.
Adjusting Vacuum Release Sound
Modifying vacuum release sound settings for specific cooking courses.
Troubleshooting: Rice Issues
Rice Texture and Taste Problems
Solutions for rice being soft, mushy, coagulated, or not tasty.
Troubleshooting Mixed Rice
Addressing common issues encountered when cooking mixed rice.
Troubleshooting: Keep Warm and Lid Issues
Problems with Keep Warm Mode
Addressing issues like bad odors or discoloration during Keep Warm.
Outer Lid Operation Problems
Solutions for difficulties opening or closing the outer lid.
Troubleshooting: Cooking and Water Issues
Cooking Completion and Water Droplets
Issues with cooking time, water drips, steam leaks, and condensation.
Inner Pot Surface Issues
Problems like films on the inner pot or attached rice grains.
Troubleshooting: Display and Operation Errors
Cooking Time and Taste Discrepancies
Explains why displayed time may differ and how taste can vary.
Display and Key Malfunctions
Troubleshooting error messages, flashing displays, and unresponsive keys.
Error Display Codes
Specific Error Code Solutions
Actions to resolve common error codes like C10, C11, C14, C15, and F13.
Filter Issues and Power Failures
Filter Damage or Loss
What to do if the filter is damaged, lost, or needs replacement.
Power Failure Recovery
How the cooker behaves and what to expect after a power interruption.
Lithium Battery Information
Details about the internal battery for clock and memory functions.
Product Specifications and Service
Technical Specifications
Key technical details of the RC-DS10K and RC-DS18K models.
Warranty and Repair Information
Information regarding product warranty and how to obtain repair service.
Regular Maintenance Checks
Recommended safety checks for long-term usage and maintenance.
Need help?
Do you have a question about the RC-DS18K and is the answer not in the manual?
Questions and answers