Table of Contents
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Model No.
1.0 L type
RC - DX10H
RC - DX10HA
1.8 L type
RC - DX18H
RC - DX18HA
Vacuum & Pressure IH Rice Cooker
(for household use)
Instruction Manual
With recipes
The interior of the pressure-type rice cooker develops a
high pressure. Improper use will cause a hazardous
situation. For proper and safe use, please read this
Instruction Manual carefully.
For 220 V AC only
Make sure that the rating of the electrical outlet is 220 V AC.
Thank you for purchasing this Toshiba Vacuum & Pressure IH
Rice Cooker.
• Please use this rice cooker for household purposes only.
(It is not intended for commercial use.)
• For proper and safe use, please read this Instruction
Manual carefully before use.
• Please be sure to keep this Manual at hand for quick
reference in the future.
• Please be sure to receive the warranty.
For proper and safe use of this rice cooker, please read
"Instructions for safety" and "Attention" (pages 2 to 7).
Contents
Instructions for safety ..................... 2
Attention .................................... 7
Name of each part ........................... 8
•
•
•
•
indication ........................ 11
•
•
Checkup before cooking ............... 13
Basic procedure ........................... 14
•
Cooking courses ........................... 16
•
Setting the type of rice and cooking
course ....................................... 17
Using different cooking courses ...... 18
Setting the timer ........................ 20
Keep Warm mode (reheating rice) ...... 22
Cleaning .................................... 24
•
Recipes .................................... 26
Cooking in <Steam>, <Cake> and
<Soup> courses ........................... 29
•
.................................... 30
•
....................................... 32
•
.................................... 34
Sounds .................................... 35
Changing the settings .................. 36
Troubleshooting ........................... 37
Error display .............................. 41
Specifications .............................. 43
Warranty (Attachment) .................. 43
Repair service .............................. 43
..................... 8
..................... 10
..................... 11
..................... 11
............... 15
......... 16
...... 21
........................ 25
............ 42
........................... 42
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Table of Contents
Related Manuals for Toshiba RC-DX18H
Summarization of Contents
Safety Instructions
General Safety Precautions
Covers hazards, user restrictions, and prohibited actions.
Power Cord and Outlet Safety
Guidelines for safe use of the power plug, cord, and outlet.
Burn Prevention and Part Checks
Advice on avoiding burns and ensuring parts are correctly attached.
Burn Prevention and Spill Control
Instructions to prevent burns from steam, ejection, and boiling over.
Safe Usage and Environment
Guidelines for safe placement, handling, and product usage.
Attention and Precautions
Placement and Environment
Guidelines for cooker placement and surrounding area conditions.
Cooker Usage and Inner Pot Care
Proper use, avoiding foreign objects, and inner pot handling.
Component Identification
Main Unit Parts
Identifies key components of the cooker body and lid.
Power Cord Connection
Instructions on how to connect the power cord to the cooker and outlet.
Operation Panel and Accessories
Control Panel Features
Explains buttons, lamps, and display on the operation panel.
Included Accessories
Lists and describes the accessories provided with the rice cooker.
Lid Operation Procedures
Opening the Outer Lid
Procedures for opening the lid normally and in Keep Warm mode.
Opening Lid During Cooking
Procedure and safety measures for opening the lid while cooking.
Display and Time Operations
Closing the Outer Lid
Instructions and tips for securely closing the outer lid.
Vacuum Indicator and Time Display
Explains vacuum indication and cooking time display.
Part Installation and Removal
Inner Lid and Steam Vent Handling
Steps for removing, attaching, and disassembling parts.
How to Cook Rice
Pre-Cooking Checks
Essential checks for foreign objects and parts before cooking.
Basic Cooking Procedure
Step-by-step guide for measuring, washing, and starting cooking.
Tips for Tasty Rice
Advice on preparation, water, and cleaning for optimal taste.
Cooking Course Selection
Guide to selecting courses, rice types, water levels, and times.
Timer and Keep Warm Functions
Instructions for setting timers and using the Keep Warm mode.
Cleaning and Maintenance
Cleaning Procedures
Instructions for washing and cleaning cooker parts.
Cleaning by Boiling
Method for odor removal using boiling water.
Recipes
Mixed Rice Recipes
Instructions for preparing mixed rice dishes.
Specialty Rice Dishes
Recipes for sweet rice, congee, and other grain rice.
Sushi Rice Preparation
Steps for making sushi rice.
Specialty Cooking Courses
Recipes for steam, cake, and soup.
Sounds and Settings Adjustment
Understanding Cooker Sounds
Explains the various sounds the cooker makes during operation.
Adjusting Cooker Settings
How to change settings for vacuum pump and keep warm mode.
Troubleshooting and Error Resolution
Common Rice Cooking Issues
Solutions for problems like mushy, hard, or scorched rice.
Lid and Display Problems
Troubleshooting for lid operation, time display, and error messages.
Error Display Codes
Explains specific error codes and their resolution.
Specifications and Support
Technical Specifications
Details product model, dimensions, power, and consumption.
Warranty and Repair Service
Information on product warranty and how to obtain repair service.
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