STOVES RICHMOND User Manual
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STOVES RICHMOND User Manual

STOVES RICHMOND User Manual

Df gtg 90cm
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R I C H M O N D , P R E C I S I O N & S T E R LI N G D E L U X E
User manual - DF GTG (90cm)

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  • Page 1 R I C H M O N D , P R E C I S I O N & S T E R LI N G D E L U X E User manual - DF GTG (90cm)
  • Page 2 FR - French Spares Store 0344 815 3745 IT - Italy To register your appliance online: www.stoves.co.uk PL - Poland To contact us by email: NL - Netherlands gdhainfo@gdha.com SE - Sweden To register your appliance by mail: Please...

  • Page 3: Table Of Contents

    US ING THE GRIDDL E CO OKING GU IDE BAKING G UIDE ROASTING G UIDE CLOCK/P ROGRAM MER - STOVES R ICHMOND REMOVING S HELF RUN N ERS ADDITIONAL FEATU RES CLEANING YOU R AP PL IANC E TEC HNICAL DATA...

  • Page 4: Introduc Tion

    I N T R O D U C T I O N Thank you for buying this British-built appliance from D I S P O S A L O F PA C K A G I N G M AT E R I A L This user guide book is designed to help you through The packaging materials used with this each step of owning your new product.

  • Page 5: Safety

    S A F E T Y WA RNING 6 After use, switch off the hob element by its control and do not rely on the pan 6 Never put items directly on the base detector. of the oven or cover the oven with foil, as this can cause the base element to 6 To avoid electric shock, ensure that the overheat.
  • Page 6 6 This appliance is for cooking purposes If you have an electrical fire in the kitchen: only. It must not be used for other purposes, for example room heating. 1. Pull the plug out, or switch off the power at the fuse box - this may be enough to stop the fire 6 When hot moist air (created through the immediately...

  • Page 7: Getting To Know Your Product

    G E T T I N G T O K N O W Y O U R P R O D U C T Note: Your appliance layout may differ O V E R V I E W 90cm Deluxe depending on the model.
  • Page 8 C O N T R O L PA N E L Dual Fuel Gas-Thru-Glass Cook Zones Top Oven/Grill Grill Split Cavity Oven Hob and Oven controls Clock/Programmer Oven Selector Control Thermostat indicator Slow Cook...
  • Page 9 O V E N C O N T R O L S Intense Baking Oven Selector Control Base Heat with Fan Slow Cook Fanned Grill Oven Selector Control Electric oven Conventional Grill Top Heat Lights Only Bread Proving Defrost Conventional oven Fanned Oven Low Grill Single Grill...

  • Page 10: Main Oven - Grill

    U S I N G Y O U R A P P L I A N C E O V E N S A N D G R I L L G R I L L PA N A N D T R I V E T When using the top oven or main oven, the white The grill trivet (inside the grill pan) can be inverted thermostat indicator light will come on until the...

  • Page 11: Pan Placement

    Fitting burner caps and heads Note: GTG - Ensure when locating the GTG pan supports, they securely locate onto the pins on the hotplate burner cap parallel burner head U S I N G T H E D U A L W O K burner cap not central angled Pan placement...

  • Page 12: Ing The Grill

    U S I N G T H E G R I L L B E F O R E YO U S TA R T G R I L L I N G ..A L U M I N I U M F O I L 6 Never cover the grill pan or grill trivet Before you use the grill, make sure you have placed the with foil, or allow fat to build up in the...

  • Page 13: Using T He Top Oven

    U S I N G T H E T O P O V E N 6 When you are cooking keep children Shelf positions away from the vicinity of the oven. As a general guide, when cooking frozen or chilled 6 Caution: The top element gets extremely food, use the highest pos-sible shelf position, while hot when in use, so take extra care to...
  • Page 14 P R E H E AT I N G W H E N U S I N G T H E T O P O V E N Preheat the oven until the indicator light switches As part of the cooking process, hot air is expelled off for the first time, this will take up to 15 minutes through a vent at the top of the oven(s).

  • Page 15: Using T He M Ain Oven - El Ectr Ic

    U S I N G T H E M A I N O V E N - E L E C T R I C 6 Accessible parts may be hot when the Shelf positions oven is used. Young children should be kept away.

  • Page 16: Cooking With A Fanned Oven

    To switch on the oven This makes it ideal for batch baking - eg; when planning a party as all the items will be cooked within ∙ Turn the oven control knob(s) to the required the same length of time. setting.
  • Page 17 Keep Warm (Setting or 70°C) Be safe Do not defrost stuffed poultry using this This setting temperature is set to allow the user to method. keep food warm without over cooking. This setting can also thaw frozen foods, or warm plates. Do not defrost larger joints of meat and Do not use this as a cooking function.

  • Page 18: Using T He Oven/Gr Ill - Multi-F Unction

    U S I N G T H E O V E N / G R I L L - M U L T I - F U N C T I O N O V E N F U R N I T U R E S W I T C H I N G O N T H E M U LT I F U N C T I O N O V E N Oven shelves...
  • Page 19 Main Oven Function Recommended Uses Main Oven Function Recommended Uses Used to finish off the The even temperature bases of food following in the oven makes this cooking using the Fanned Oven function suitable for conventional or fanned batch baking, or batch modes.

  • Page 20: Defrosting Times

    B E F O R E YO U S TA R T G R I L L I N G ..P R E - H E AT I N G Before you use the grill, make sure you have placed the To get the best results from your oven, we recommend grill shelf in the position you need as once the grill is pre-heating for around 5 to 15 minutes before placing...
  • Page 21 Be safe Do not defrost stuffed poultry using this method. Do not defrost larger joints of meat and poultry over 2kg / 4lb using this method. Never place uncooked food for defrosting next to cooked food which is to be cooled, as this can lead to cross contamination.

  • Page 22: T M Spl Itter

    U S I N G T H E P R O F L E X S P L I T T E R With the Stoves PROFLEX™ splitter you can convert T O A C T I VAT E T H E TA L L O V E N...
  • Page 23 Note: We do not recommend using the U S I N G T H E U P P E R A N D L O W E R top oven only for cooking frozen foods O V E N S and foods with high moisture as this can result in excess condensation.

  • Page 24: Ing The Griddl E

    U S I N G T H E G R I D D L E T H E G R I D D L E U S I N G T H E G R I D D L E The griddle should only be positioned Only use the griddle which has been approved for use front-to-back over the burners.

  • Page 25: Co Oking Gu Ide

    C O O K I N G G U I D E G R I L L Food Type Time Approx (mins) Bacon 8 - 15 Sausages 12 - 15 Chops - Lamb 10 - 15 - Pork 15 - 25 Toast - 2 rounds 1 - 2 (per side)

  • Page 26: Cooking Temperatures

    B A K I N G G U I D E T O P O V E N Cooking temperatures Use the baking guide as a reference for determining which temperatures to use. The temperature settings and time given in the Baking Cooking times Guides are based on dishes made with block margarine.
  • Page 27 M A I N O V E N Cooking times & temperatures Note: This is a fanned oven, therefore some adjustment will have to be made to The temperature settings and times conventional cooking temperatures. The given in the baking guide are based on table below shows conventional cooking dishes made with block margarine.
  • Page 28 Food Type Temp. Setting °C Time Approx. Shelf Position Miscellaneous Yorkshire pudding: - large 40 - 48 4 - 5 - small 15 - 20 4 - 5 Shortcrust pastry depends on filling 4 - 5 M U LT I F U N C T I O N O V E N Cooking times &...

  • Page 29: Traditional Fruit Cakes

    Food Type Temp. Setting °C Time Approx. Shelf Position Cakes Small cakes 15 - 25 2 & 4 Victoria sandwich 20 - 30 Semi rich fruit cake 2½ - 3 hours Christmas cake 2½ - 3 hours Puddings Bread & butter pudding 45 - 1 hour Fruit crumble 40 - 1 hour...
  • Page 30 Trouble-shooting - fruit cakes Trouble-shooting - sponge cakes Problem Possible Cause Problem Possible Cause Low oven temperature which Insufficient creaming of may cause the cake to take mixture. Cake baked on longer to set, allowing the too high a shelf position, or Fruit sinking to fruit to sink.

  • Page 31: Roasting G Uide

    R O A S T I N G G U I D E Smaller joints weighing less than 1.25kg The times given in the roasting guide are only (2½lb) may require 5 minutes per 450g approximate, because the size and age of the bird will (1lb) extra cooking time.

  • Page 32: Clock/P Rogram Mer - Stoves R Ichmond

    C L O C K / P R O G R A M M E R - S T O V E S R I C H M O N D Please be aware that only the main oven U S I N G T H E T O U C H C O N T R O L S is controlled by the programmer.
  • Page 33 Once set, the minute minder will start to countdown in steps of seconds. The display will show the minute minder symbol and the remaining time. The countdown will continue in the background, if other functions are being set. When the set time for the minute minder has completed, an alarm is heard and the minute minder symbol will flash on the display.
  • Page 34 Once set, the automatic mode, auto cooking symbol and the time of day is displayed. When cooking is completed, an alarm is heard and the manual mode symbol flashes on the display. Press the Menu button to stop the alarm and then the ‘time of day’...
  • Page 35 To deactivate the Key lock S E T T I N G T H E V O L U M E ∙ Press and hold the plus button for 3-5 seconds. The Key lock symbol will disappear and the appliance can continue to be used.
  • Page 36 C L O C K / P R O G R A M M E R - M A N U A L M O D E S T O V E S S T E R L I N G If the programmer is not in semi-automatic or full- automatic mode you can use oven functions manually.
  • Page 37 To modify or cancel the minute minder S E T T I N G T H E M I N U T E M I N D E R Return to the minute minder function and use either the plus or minus buttons to adjust the time. By setting the time to ‘0.00’, this will cancel the countdown.
  • Page 38 Once set, the automatic mode, auto cooking symbol and the time of day is displayed. To see the remaining cooking time, press the function button twice. When the set time has completed, an alarm is heard. Press any button to stop the alarm. The time of day is then displayed.

  • Page 39: Removing S Helf Run N Ers

    R E M O V I N G S H E L F R U N N E R S Your product will be supplied with either one of the fitted Telescopic guides as To Open shown. Please refer to the instructions below.
  • Page 40 Note: The Telescopic guides can only be attached to the top part of the top, middle and bottom sections of the shelves as shown below. Back clip 3. Pull the back clip away from in between the shelf runner. Option 2: To reinstall the Telescopic guides Option 2: Removing Telescopic guides Back clip...
  • Page 41 C H A N G I N G T H E L I G H T B U L B 6 Warning! Switch off the power before you change the light bulb. The Telescopic guide should now be fitted correctly and secure to the shelf runner.

  • Page 42: Additional Featu Res

    A D D I T I O N A L F E A T U R E S P L AT E R A C K T H E S T E A M & I N F U S E A C C E S S O R I E S The Steam &...

  • Page 43: Cleaning You R Ap Pl Ianc E

    C L E A N I N G Y O U R A P P L I A N C E D O ' S D O N ’ T S ∙ Warm, soapy water ∙ Undiluted bleaches ∙ Chloride products ∙...

  • Page 44: Tec Hnical Data

    T E C H N I C A L D A T A Burner / Element Nat Gas / LPG (kW) Injector (Nat Injector Butane g/h Propane g/h gas) (LPG) Hob - small (x2) 1.00 Hob - medium (x2) 2.00 Hob - large 3.00 Hob - wok...
  • Page 45 G A S -T H R U - G L A S S A P P L I A N C E S Burner / Element Nat Gas / LPG (kW) Injector (Nat Injector Butane g/h Propane g/h gas) (LPG) Nat Gas Hob - small (x2) 1.00...
  • Page 48 W W W. S T O V E S . C O . U K Stoney Lane, Prescot, Merseyside L35 2XW stoves.co.uk Stoves Customer Care 0344 815 3740 Product Information Helpline 0344 248 4149 084003500...

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