Proline PMF60A Manual page 41

Using the rotisserie function
IMPORTANT ! Make sure the crumb tray is properly installed before use.
1. Put one skewer through the pointed end of the spit, making sure the points
of skewer face towards the spit's pointed end.
2. Insert the spit directly through the center of the food which you want ot
roast.
3. Put the other skewer through the pointed end of the spit, making sure the
points of skewer face the spit's square end.
4. Put the two skewers into the food, then secure both skewers with the
thumbscrews. Make sure the food is centered on the spit.
5. Insert the pointed end of the spit into the drive socket, making sure the
square end of the spit rests on the spit support.
6. Plug in the oven and insert the bake tray at the lower rail.
7. Set the temperature control knob to 230°C. Turn the timer control knob to
the desired cooking time..
• Normally it takes approximately 30 minutes to roast a 2.5kg chicken.
• The power indicator light will illuminate.
8. Set the Rotisserie & Convection knob to the position
will start rotating.
9. When roasting is completed, turn back the timer control knob to the 0
position.
10. After the oven is cooled, place the hooks of the rotisserie handle under the
grooves on both sides of the spit. Lift the left side of the spit first, move
towards left side a little bit, so that the right side of the spit goes out of the
drive socket. Then carefully move out the roasted food from the oven.
PMF60A-IB-25MAR.indd 39 PMF60A-IB-25MAR.indd 39
Pointed end Square end
or , the rotisserie
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