Operation - Proline PMF60A Manual

1. Place the oven on a clean, flat and heat resistant surface.
• Ensure that there is enough ventilation around the oven.
• Ensure that the oven is completely dry before use.
• Ensure that the crumb tray is properly installed before use.
• The oven should not be placed on untreated wooden surface.
2. Plug in the oven.
3. Turn the temperature control knob to the desired temperature from 100°C
to 230°C.
4. Turn the Rotisserie & Convection knob to the desired position.
Off
5. Turn the heat selection knob to the desired position.
Off
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OPERATION

Convection
Rotisserie & Convection
Top heating
Top and bottom heating
Rotisserie
Bottom heating
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