Loading And Emptying The Unit; Loading; Emptying; Unit Functions Menu - Henny Penny FlexFusion FSEN610 Operating Manual

4.4 Loading and emptying the unit

CAUTION
CAUTION
INFORMATION

4.4.1 Loading

4.4.2 Emptying

4.5 Unit functions menu

INFORMATION
Risk of scalding from hot liquid
• Never insert a food-containing tray with cooking liquid above eye level.
• Use only suitable trays to hold food. The food-containing trays must rest se-
curely on the support brackets.
• Always insert the food-containing trays into the U-rails.
Risk of property damage and personnel injury from exceeding the
loading capacity
• Do not exceed the maximum loading capacity.
To not use bent or damaged hang-in frame.
1. Open cooking chamber door.
2. Insert food-containing trays into the hang-in frame.
3. Close the cooking chamber door.
4. Start the cooking process.
1. Open cooking chamber door.
2. Remove the food-containing trays.
3. Remove all leftover foodstuff from the drainage sieve.
4. Leave the cooking chamber door slightly ajar.
This extends the service life of the door seal.
No moisture builds up in the cooking chamber.
Various functions or settings can be selected in the Unit functions
menu.
All unit functions can also be accessed from within a cooking program by tap-
ping the blue tab.
Operating instructions
Operating the unit
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