BRAVILOR BONAMAT FRESHONE (G) Operating Principle page 21

14. Coin rejection/acceptance (0.50):
D See point 11.
15. Coin rejection/acceptance (1.00):
D See point 11.
16. Coin rejection/acceptance (2.00):
D See point 11.
17. General selection screen (all of the illuminated buttons can be selected).
18. Programming (coffee).
19. Dose for a cup of coffee:
D Set the amount of water in ml. The software translates a larger amount of water to a longer pump
time. If the amount of water is changed, the basic strength is automatically adapted so that the
strength increases or decreases proportionally.
20. Dose for a mug of coffee:
D See 'Dose for a cup of coffee'.
20.1 Blocking mugs:
D Set the value for mugs to the minimum. The LCD displays 'OFF'. If the machine is set for paid
dispensing, mugs will not be dispensed.
21. Dose for a jug of coffee:
D See 'Dose for a cup of coffee'.
21.1 Blocking jugs:
D Set the value for jugs to the minimum. The LCD displays 'OFF'. If the machine is set for paid
dispensing, jugs will not be dispensed.
22. Default coffee strength:
D Amount of ingredient (in %) dosed from the canister that displays on the LCD. The software translates
the programmed percentage to the speed of the canister motor and therefore the strength of the
ingredient.
23. Step size for strength of coffee:
D This indicates the step (in percent of the default strength) (e.g. default strength 60%, step size 10%,
the strengths to be set are 54%, 60%, 66%).
24. Foam stop (S0):
D When the brewer housing rises, it stops the set time. This enables foam to settle. This is
recommended for high coffee doses and/or if the bypass function is used.
25. Extraction time (S1):
D When the brewer housing rises, it presses air through the filter paper to the coffee and the hot water
and mixes them thoroughly. The housing then stops for a few seconds to stimulate the extraction [S1]
(i.e. extend contact time).
26. Vacuum time (S2) for cups:
D The housing lowers so the coffee extract can be sucked through the filter paper. Before the coffee
extract exits the brewer, the housing stops again [S2] to extract as much liquid from the coffee residue
as possible and produce a dry cake of coffee.
D This time does not affect the taste.
26.1 Vacuum time (S2) for mugs:
D The housing lowers so the coffee extract can be sucked through the filter paper. Before the coffee
extract exits the brewer, the housing stops again [S2] to extract as much liquid from the coffee
residue as possible and produce a dry cake of coffee. This time does not affect the taste.
26.2 Vacuum time (S2) for jugs:
D The housing lowers so the coffee extract can be sucked through the filter paper. Before the coffee
extract exits the brewer, the housing stops again [S2] to extract as much liquid from the coffee
residue as possible and produce a dry cake of coffee. This time does not affect the taste.
17