Bypass - BRAVILOR BONAMAT FRESHONE (G) Operating Principle

TIP
− Always check the clamp in the brewer chamber before adjusting the paper transport.
Changing the clamping force of the brewer chamber will affect the paper transport!
WARNING
− Turn the adjustment bolt in a closed position so it cannot be turned too far.
D Hold on to the adjustment bolt (2.) and loosen the locknut (1.).
D Turn the adjustment bolt upward if coffee residue is left in the brewer chamber.
This increases the distance between the cakes of coffee residue.
D Turn the adjustment bolt downward to decrease the distance between the cakes of coffee residue.
D Fasten the locknut after you have finished adjusting the paper transport.
D Make sure the paper transport works.
D Check the distance between the cakes of coffee residue.
TIP
− The adjustment bolt is easiest reached when the brewer chamber is up (the housing is completely
down).
1.8

Bypass

A bypass is always connected to the brewer.
The bypass fulfils the following function:
The maximum amount of water that fits in the brewer (cylinder) is 170 ml. By using the bypass, an additional
130 ml of hot water can be dosed for the coffee extract through the special outlet (Fig. 22) so that 300 ml of
coffee can be made in 1 brew cycle. The bypass must first be activated in the program. If the bypass is
activated, the software will automatically dose stronger coffee. Because stronger coffee creates more foam
in the mixing chamber when the housing rises, the brewer stop 0 must be adjusted and set to a longer time.
Fig. 22 Bypass
9