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1.9.2
Calibration
1. Switch off the machine.
2. Slowly turn the flange [4] clockwise until the grinding discs just touch each other (you will hear a grinding
like sound).
3. Turn the flange [4] back 21 holes (= 42 clicks) (1 hole is equivalent to about 0.022 mm in height).
4. Lock the flange [4] with the lockpin [1].
5. Insert the service key.
6. Switch on the machine.
7. Place the hose (the brewer's hot water supply) above the waste bin.
8. Fill the ingredient canister with coffee beans.
9. Place a cup under the outlet of the coffee grinder.
10. Run the grinder once (select the button for coffee and press the start button (C)).
11. Check the coarseness of the ground coffee.
Please note:
− The first two grinds will reflect the old setting. Throw this coffee away. The third grind will reflect the new
setting.
12. Change the setting if necessary.
13. Adjust the amount of ground coffee in the program menu (operator manual).
Use about 7.5 g of ground coffee for each cup of 120 ml.
Please note:
− If you hear a metallic sound, the flange [4] will have to be adjusted. See step 5.
− The coarseness of the ground coffee can vary depending on the type of coffee bean and roast.
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