Blaupunkt 5B90S8990 Instruction Manual page 56

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  • ENGLISH, page 38
Cleaning the oven area
Door handle
Enamel surfaces and
self-cleaning surfaces
Glass cover for the
interior lighting
Door seal
Should never be
removed.
Stainless steel door
cover
Accessories
Racks
Pull-out system
Temperature sensor
Notes
1.
Slight colour differences on the front of the device are due to the use of different materials such
as glass, plastic and metal.
2.
Shadows on the door panels that look like stripes are caused by reflections of the interior
lighting.
3.
The enamel is applied at very high temperatures. This can lead to slight colour variations. This
is normal and does not affect performance. The edges of thin sheets cannot be completely
enamelled. As a result, these edges can be rough. The corrosion protection is not impaired by
this.
4.
Always keep the appliance clean and remove dirt immediately to prevent the formation of
stubborn dirt deposits.
Warm soapy water:
Clean with a tea towel and then dry off with a soft cloth.
If the door handle comes into contact with descaling agent, wipe it off
immediately.
Otherwise, any stains cannot be removed.
Follow the instructions for the surfaces of the cooking chamber in the
table.
Warm soapy water:
Clean with a tea towel and then dry off with a soft cloth.
If the cooking chamber is very dirty, use oven cleaner.
Warm soapy water:
Clean with a tea towel. Do not scrub.
Stainless steel cleaner:
Please observe the respective manufacturer's instructions.
Do not use stainless steel care products.
Remove the door cover for cleaning.
Warm soapy water:
Soak and clean with a tea towel or brush.
In case of heavy dirt deposits, a stainless steel scouring pad can be used.
Warm soapy water:
Soak and clean with a tea towel or brush.
Warm soapy water:
Clean with a tea towel or brush.
Do not remove the lubricant when they are pulled out. It is best to clean
them when they are pushed in.
Do not clean them in a dishwasher.
Warm soapy water:
Clean with a tea towel or brush. Do not clean them in a dishwasher.
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