J7 Alarms; J8 Machine Cleaning; J8.1 End Of Service And Daily Internal Cleaning; Figure 22 Blue Rack - Electrolux NUC1DDRUKP Manual

Table of Contents

Advertisement

BLUE rack for glasses: glasses should be placed
upside down.

Figure 22 BLUE rack

YELLOW container for cutlery: put cutlery in each
container with the grip downwards.

Figure 23 YELLOW container

Available as accessories: separators for glasses
and rack for dishes of max width 320 mm.
Note: To use only one type of rack for dishes, it is
advisable to choose the GREEN one.
J7
Alarms
In case of a generic dishwasher fault, the display
shows the relevant alarm code.
List of possible documented machine alarms with
respective cause / cure.
Code
Description
A1 (*)
LOW WATER
B1
DRAIN
NOT
EFFICIENT
B2
WATER LEVEL
IN TANK TOO
HIGH
C1..C9
CALL
THE
AFTER-SALES
SERVICE
E1..E8
CALL
THE
AFTER-SALES
SERVICE
F21..F22
CALL
THE
AFTER-SALES
SERVICE
J8
Machine cleaning
Cleaning must be carried out after every day of use. Use
hot water, a neutral detergent/cleaner if necessary, and a
soft brush or sponge. If another type of detergent is used,
carefully follow the producer's instructions and observe
the safety rules given in the information sheets provided
with the product or substance.
Cause/ Cure
Check if the tap is turned on.
Check if the water inlet filter is
clogged.
Check
the
water
supply
minimum pressure.
Check if the overflow pipe is
inserted.
Check if the overflow has been
removed.
Check for any obstructions in
the discharge pipe or overflow
hole.
Check for any obstructions in
the discharge pipe or overflow
hole.
The equipment continues to work
but checking by the technician is
advisable.
In order to reduce the environmental impact of pollut-
ants it is advisable to clean the appliance (externally
and, where necessary, internally) with products that
are more than 90% biodegradable.
ATTENTION!
Do not use steel wool or similar material to
clean stainless steel surfaces. Do not use
detergents containing chlorine.
ATTENTION!
Contact
with
stances (e.g. detergent, rinse aid,
scale remover, etc.) without taking
appropriate safety precautions
(e.g. personal protection equip-
ment) can involve exposure to
chemical risk and possible dam-
age to health. Therefore always
refer to the safety data sheets and
labels on the products used.
J8.1
End of service and daily internal cleaning
The machine can do an automatic cleaning cycle to
facilitate the removal of any residuals and ensure bet-
ter hygiene over time:
Open the door and pull out the rack with the clean
dishes.
Remove the tank filters and the overflow "W".
W

Figure 24Overflow removal

Close the door.
Select the cleaning cycle by pressing the button "B"
(Table 2).
The message "CLE" ("CLEAN") will be displayed
throughout the cleaning cycle:
CLE
chemical
sub-
25

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents