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Heating function
Full Steam
Humidity High
Humidity Medium
Humidity Low
6.8 Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements (according to EU 65/2014 and
EU 66/2014). Tests according to:
IEC/EN 60350-1
The oven door should be closed during
cooking so that the function is not interrupted
and the oven operates with the highest
energy efficiency possible.
7. CLOCK FUNCTIONS
7.1 Clock functions description
Clock function
Cooking time
Start criteria
End action
Delayed start
Time extension
Reminder
Application
For steaming vegetables, side dishes, fish
The function is suitable for cooking delicate dishes like custards, flans, terrines and
fish.
The function is suitable for cooking stewed and braised meat as well as bread and
sweet yeast dough. Due to the combination of steam and heat the meat gets a juicy
and tender texture and yeast dough bakeries get a crispy and shiny surface.
The function is suitable for meat, poultry, oven dishes and casseroles. Thanks to the
combination of steam and heat, meat gets a tender and juicy texture along with a
crusty surface.
Application
To set the length of cooking. Maximum is 23 h 59 min.
To set when the timer starts counting.
To set what happens when the timer ends counting.
To postpone the start and / or end of cooking.
To extend cooking time.
To set a countdown. Maximum is 23 h 59 min. This function has no effect on the
operation of the appliance.
When you use this function the lamp
automatically turns off after 30 sec.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. For
general energy saving recommendations
refer to "Energy Efficiency" chapter, Energy
Saving.
ENGLISH
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