Table of Contents
Advertisement
CAUTION!
Keep the water drawer away from hot surfaces.
6.4 How to set: Steamify - Steam heating function
Step 1
Turn on the oven.
Step 2
Press
Step 3
Press:
Step 4
Set the temperature. Type of the steam heating function depends on the set temperature.
Steam for Steaming
50 - 100 °C
Steam for Stewing
105 - 130 °C
Steam for Gentle Crisping
135 - 150 °C
Steam for Baking and Roasting
155 - 230 °C
Step 5
Press:
Step 6
Press the cover of the water drawer to open and remove it.
Step 7
Fill the water drawer with cold water to the maximum level (around 950 ml). The water supply is
sufficient for approximately 50 min.
WARNING!
Use only cold tap water. Do not use filtered (demineralised) or distilled water.
Do not use other liquids. Do not pour flammable or alcoholic liquids into the
water drawer.
Use the scale on the water drawer.
Step 8
Wipe the outside of the water drawer with a soft cloth, if needed. Push the water drawer to its initial
position.
Step 9
Press:
Steam appears after approximately 2 min. When the oven reaches the set temperature, the signal
sounds.
. Set the steam heating function.
. The display shows the temperature settings.
.
.
For steaming vegetables, grains, legumes, seafood, terrines
and spoon desserts.
For cooking stewed and braised meat or fish, bread and poul‐
try, as well as cheesecakes and casseroles.
For meat, casseroles, stuffed vegetables, fish and gratin. Ow‐
ing to the combination of steam and heat the meat gets a juicy
and tender texture along with a crusty surface.
If you set the timer, grill function turns on automatically in the
last minutes of the cooking process to give dish a gentle gra‐
tin.
For roasted and baked dishes meat, fish, poultry, filled puff
pastry, tarts, muffins, gratin, vegetables and bakery dishes.
If you set the timer and put the food on the first level, bottom
heat function turns on automatically in the last minutes of the
cooking process to give dish a crispy bottom.
ENGLISH
13
Advertisement
Table of Contents
