Electrolux KOAAS31X User Manual
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Electrolux KOAAS31X User Manual

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KOAAS31X
EN
Steam oven
User Manual

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Summary of Contents for Electrolux KOAAS31X

  • Page 1 KOAAS31X Steam oven User Manual...

  • Page 2: Table Of Contents

    WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    SAFETY INFORMATION 7.2 How to set: Clock functions... 23 11.10 How to use: Drying....38 11.11 8. HOW TO USE: ACCESSORIES....25 How to remove and install: Door..38 8.1 Inserting accessories..... 25 11.12 How to replace: Lamp....39 8.2 Food Sensor........26 12.

  • Page 4: General Safety

    SAFETY INFORMATION hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised. Children should be supervised to ensure that they do not •...

  • Page 5: Safety Instructions

    SAFETY INSTRUCTIONS Always use oven gloves to remove or insert accessories or • ovenware. Use only the food sensor (core temperature sensor) • recommended for this appliance. To remove the shelf supports first pull the front of the shelf • support and then the rear end away from the side walls.

  • Page 6: Electrical Connection

    SAFETY INSTRUCTIONS Width of the front of the appliance 595 mm Width of the back of the appliance 559 mm Depth of the appliance 567 mm Built in depth of the appliance 546 mm Depth with open door 1027 mm Ventilation opening minimum size.

  • Page 7: Care And Cleaning

    SAFETY INSTRUCTIONS • This appliance is for household (indoors) use only. • Do not change the specification of this appliance. • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unattended during operation. •...

  • Page 8: Steam Cooking

    SAFETY INSTRUCTIONS • Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects. • If you use an oven spray, follow the safety instructions on its packaging. 2.5 Steam Cooking WARNING! Risk of burns and damage to the appliance.

  • Page 9: Product Description

    PRODUCT DESCRIPTION 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Display Water drawer Socket for the food sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits.

  • Page 10: How To Turn Oven On And Off

    HOW TO TURN OVEN ON AND OFF Food sensor To measure the temperature inside food. Telescopic runners For inserting and removing trays and wireshelf more easily. Steam set One unperforated and one perforated food container. The steam set drains the condensing water away from the food during steam cooking.

  • Page 11: Display

    HOW TO TURN OVEN ON AND OFF Press Move Press and hold Touch the surface with finger‐ Slide fingertip over the sur‐ Touch the surface for 3 sec‐ tip. face. onds. 4.2 Display After turning on, the display shows the main screen with heating functions and the default Conventional cooking temperature.

  • Page 12: Before First Use

    BEFORE FIRST USE To confirm the To confirm selection / set‐ To go one level back in the selec‐ ting or to go To turn the options on and off. the menu / undo the last tion / set‐ one level back action.

  • Page 13: Initial Preheating

    BEFORE FIRST USE 5.3 Initial preheating Preheat the empty oven before the first use. Step 1 Remove all accessories and removable shelf supports from the oven. Step 2 Set the maximum temperature for the function: Let the oven operate for 1 h. Step 3 Set the maximum temperature for the function: Let the oven operate for 15 min.

  • Page 14: Daily Use

    DAILY USE Water hardness Test paper Calcium de‐ Calcium de‐ Water classi‐ posit (mmol/l) posit (mg/l) fication Level 0 - 7 0 - 1.3 0 - 50 soft 8 - 14 1.4 - 2.5 51 - 100 moderately hard 15 - 21 2.6 - 3.8 101 - 150 hard...

  • Page 15: Water Drawer

    DAILY USE - press to turn off the heating function. Step 7 Turn off the oven. Take a shortcut! 6.2 Water drawer A. Lid B. Wave-breaker C. Drawer D. Water-filling opening E. Scale F. Front cover 6.3 How to use: Water drawer Step 1 Push the front cover of the water draw‐...

  • Page 16: How To Set: Steamify - Steam Heating Function

    DAILY USE Step 3 Carry the water drawer in the horizontal position to avoid water spilling. Step 4 When you fill the water drawer, insert it in the same position. Push the front cover until the water drawer is inside the oven.
  • Page 17 DAILY USE Steam for Baking and Roasting For roasted and baked dishes meat, fish, poultry, fil‐ 155 - 230 °C led puff pastry, tarts, muffins, gratin, vegetables and bakery dishes. If you set the timer and put the food on the first level, bottom heat function turns on automatically in the last minutes of the cooking process to give dish a crispy bottom.

  • Page 18: How To Set: Sousvide Cooking

    DAILY USE 6.5 How to set: SousVide Cooking Step 1 Turn on the oven. The display shows the default heating functions. To see more heating functions press: Step 2 Press: . Press: Step 3 Press: . Set the timer. Step 4 Press: Step 5 Press:...

  • Page 19: Heating Functions

    DAILY USE Step 4 Choose a dish or a food type. Step 5 Press: Take a shortcut! 6.7 Heating functions STANDARD Heating function Application To grill thin pieces of food and to toast bread. Grill To roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown.
  • Page 20 DAILY USE Heating function Application To bake cakes with crispy bottom and to preserve food. Bottom Heat Use steam for steaming, stewing, gentle crisping, baking and roasting. Steamify SPECIALS Heating function Application To preserve vegetables (e.g., pickles). Preserving To dry sliced fruit, vegetables and mushrooms. Dehydrating To prepare yogurt.
  • Page 21 DAILY USE Heating function Application To keep food warm. Keep Warm This function is designed to save energy during cooking. When you use this function, the temperature in the cavity may differ from the set temper‐ ature. The residual heat is used. The heating power may be reduced. For Moist Fan Baking more information refer to "Daily Use"...

  • Page 22: Notes On: Moist Fan Baking

    CLOCK FUNCTIONS Heating function Application The function is suitable for cooking stewed and braised meat as well as bread and sweet yeast dough. Due to the combination of steam and heat the meat gets a juicy and tender texture and yeast dough bakeries get a Humidity Medium crispy and shiny surface.

  • Page 23: How To Set: Clock Functions

    CLOCK FUNCTIONS Start criteria Comment The timer starts when cooking starts. The timer starts when the oven reaches the set temperature. 7.2 How to set: Clock functions How to set the clock Step 1 Press: Step 2 Press: Settings / Setup / Time of day. Step 3 Slide and press to set the clock.
  • Page 24 CLOCK FUNCTIONS How to choose cooking start / end option Step 5 Choose the preferred: Start criteria / End action. Step 6 Press: or . How to delay start and end of cooking Step 1 Press: Step 2 Slide and press to set the clock. Press: Take a shortcut! How to delay start without setting the end of cooking Step 1...

  • Page 25: How To Use: Accessories

    HOW TO USE: ACCESSORIES How to set extra time Step 2 Also, you can select the preferred heating function to change it. What if it's better to change extra time? It's possible to reset extra time. Step 1 Press: Step 2 Choose the value on the slider or press one of the preferred time icons to set the time.

  • Page 26: Food Sensor

    HOW TO USE: ACCESSORIES Baking tray / Deep pan: Push the tray between the guide bars of the shelf support. Wire shelf, Baking tray / Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above.
  • Page 27 HOW TO USE: ACCESSORIES Step 3 Insert: Food Sensor. Meat, poultry and fish Casserole Insert the tip of Food Sensor into the centre Insert the tip of Food Sensor exactly in the centre of meat, fish, in the thickest part if possible. of the casserole.

  • Page 28: Additional Functions

    ADDITIONAL FUNCTIONS Step 9 Remove Food Sensor plug from the socket and remove the dish from the oven. WARNING! There is a risk of burns as Food Sensor becomes hot. Be careful when you unplug it and remove it from the food. Take a shortcut! 9.

  • Page 29: Cooling Fan

    HINTS AND TIPS (°C) 200 - 230 The Automatic switch-off does not work with the functions: Light, Food sensor, End time, Slow Cooking. 9.3 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool.

  • Page 30: Moist Fan Baking - Recommended Accessories

    HINTS AND TIPS (°C) (min) Cookies, 16 baking tray or dripping 20 - 30 pieces Macaroons, 24 baking tray or dripping 25 - 35 pieces Muffins, 12 baking tray or dripping 20 - 30 pieces Savory pastry, baking tray or dripping 20 - 30 20 pieces Short crust bis‐...
  • Page 31 HINTS AND TIPS BAKING ON ONE LEVEL. Baking in tins (°C) (min) Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Conventional Cook‐ 35 - 50 Apple pie, 2 tins Ø20 cm True Fan Cooking 60 - 90 Apple pie, 2 tins Ø20 cm Conventional Cook‐...
  • Page 32 HINTS AND TIPS MULTILEVEL BAKING. Biscuits (°C) (min) Short bread / Pastry strips True Fan Cooking 25 - 45 1 / 4 Small cakes, 20 per tray, True Fan Cooking 23 - 40 1 / 4 preheat the empty oven Fatless sponge cake True Fan Cooking 35 - 50...

  • Page 33: Care And Cleaning

    CARE AND CLEANING Set the temperature to 100 °C. Container (kg) (min) (Gastro‐ norm) Broccoli, pre‐ 1 x 2/3 perfo‐ 8 - 9 Put the baking heat the emp‐ rated tray on the first ty oven shelf position. Broccoli, pre‐ 1 x 2/3 perfo‐...

  • Page 34: How To Remove: Shelf Supports

    CARE AND CLEANING Clean the cavity after each use. Fat accumulation or other residue may cause fire. Do not store the food in the oven for longer than 20 minutes. Dry the cavity with a soft cloth after each use. Everyday Use Clean all accessories after each use and let them dry.

  • Page 35: Cleaning Reminder

    CARE AND CLEANING Function Description Duration Steam Cleaning Light cleaning 30 min Steam Cleaning Plus Normal cleaning 75 min Spray the cavity with a detergent. Step 3 Turn on the function. Follow the instruction on the display. The signal sounds when the cleaning ends. Step 4 Press any symbol to turn off the signal.

  • Page 36: How To Use: Descaling

    CARE AND CLEANING Step 4 Wash the water drawer parts with water and soap. Do not use abrasive sponges and do not clean the water drawer in a dishwasher. Step 5 Reassemble the water drawer. Step 6 Snap in the wave-breaker. Push it into the drawer body.

  • Page 37: Descaling Reminder

    CARE AND CLEANING Step 8 When the function ends, remove the deep pan. When this function works, the lamp is off. When descaling ends: Turn off the oven. When the oven is cold, dry the Leave the oven door open and cavity with a soft cloth.

  • Page 38: Drying Reminder

    CARE AND CLEANING Step 4 Turn on the function and follow the instruction on the display. Step 5 When the function ends, remove the deep pan. When this function works, the lamp is off. 11.9 Drying reminder After cooking with a steam heating function the display prompts to dry the oven. Press YES to dry the oven.

  • Page 39: How To Replace: Lamp

    CARE AND CLEANING Step 3 Close the oven door to the first opening position (approximately 70° angle). Hold the door at both sides and pull it away from the oven at an upwards angle. Put the door with the outer side down on a soft cloth on a stable surface. Step 4 Hold the door trim (B) on the top edge of the door at the...

  • Page 40: Troubleshooting

    TROUBLESHOOTING Top lamp Step 1 Turn the glass cover to remove it. Step 2 Remove the metal ring and clean the glass cover. Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp. Step 4 Attach the metal ring to the glass cover and install it. Side lamp Step 1 Remove the left shelf support to get access to the lamp.
  • Page 41 TROUBLESHOOTING The oven does not turn on or does not heat up Possible cause Remedy The clock is not set. Set the clock, for details refer to "Clock Func‐ tions" chapter, How to set: Clock functions. The door is not closed correctly. Fully close the door.

  • Page 42: How To Manage: Error Codes

    TROUBLESHOOTING Problems with cleaning procedure Description Possible cause Remedy The water drawer is difficult to The lid and the wave breaker Remove the lid and the wave clean. were not removed. breaker. There is no water inside the The water drawer was not fil‐ Check if a descaling agent / grill -/ roasting pan after des‐...

  • Page 43: Service Data

    Do not remove the rating plate from the oven cavity. We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet* Supplier's name Electrolux 43/52...

  • Page 44: Energy Saving

    ENERGY EFFICIENCY Model identification KOAAS31X 944184994 Energy Efficiency Index 61.9 Energy efficiency class Energy consumption with a standard load, conventional 0.99 kWh/cycle mode Energy consumption with a standard load, fan-forced 0.52 kWh/cycle mode Number of cavities Heat source Electricity Volume...

  • Page 45: Menu Structure

    MENU STRUCTURE The fan and lamp continue to operate. When you turn off the oven, the display shows the residual heat. You can use that heat to keep the food warm. When the cooking duration is longer than 30 min, reduce the oven temperature to minimum 3 - 10 min before the end of cooking.

  • Page 46: Submenu For: Cleaning

    MENU STRUCTURE 14.2 Submenu for: Cleaning Submenu Application Steam Cleaning Light cleaning. Steam Cleaning Plus Thorough cleaning. Descaling Cleaning of the steam generation circuit from residual lime‐ stone. Rinsing Cleaning of the steam generation circuit. Use rinsing after frequent steam cooking. Drying Procedure for drying the cavity from the condensation re‐...

  • Page 47: Submenu For: Service

    IT'S EASY! Submenu Description Time of day Sets the current time and date. Time indication Turns the clock on and off. Digital clock style Changes the format of the displayed time indication. Cleaning Reminder Turns the reminder on and off. Key tones Turns the tone of the touch fields on and off.
  • Page 48 IT'S EASY! Familiarize yourself with the basic icons on the control panel and the display: Menu / Wi-Fi ON / OFF Information Timer More Back Start using the oven Quick start Turn on the Step 1 Step 2 Step 3 oven and start cooking with the Press and hold:...

  • Page 49: Take A Shortcut

    IT'S EASY! Get to know how to cook quickly Assisted Step 1 Step 2 Step 3 Step 4 Cooking Choose the Press: Press: Press: Assis‐ dish. ted Cooking. Use quick functions to set the cooking time or change the cooking function Quick timer settings Step 1 Step 2...

  • Page 50: Saudi Arabia - Customer Service

    TAKE A SHORTCUT! How to set: Steamify - Cooking with a steam heating function How to set: SousVide Cooking How to set: Assisted cooking How to set: Cooking time How to delay: Start and end of cooking How to cancel: Set Timer How to use: Food Sensor 17.

  • Page 51: Environmental Concerns

    SAUDI ARABIA - CUSTOMER SERVICE P.O Box 2728 Riyadh 11461 Kingdom of Saudi Arabia tel. + 966 11 243-9732 fax +966 11 243-9674 18. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances.
  • Page 52 www.electrolux.com/shop...

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