WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.
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15. MENU STRUCTURE........43 11. HINTS AND TIPS........29 15.1 Menu..........43 11.1 Moist Fan Baking......29 11.2 Moist Fan Baking - 16. ENVIRONMENTAL CONCERNS.....44 recommended accessories....31 11.3 Cooking tables for test institutes..31 My Electrolux Kitchen app Subject to change without notice. 3/48...
1.1 Children and vulnerable people safety Children should be supervised to ensure that they do not • play with the appliance and mobile devices with My Electrolux Kitchen. Keep all packaging away from children and dispose of it • appropriately.
SAFETY INSTRUCTIONS WARNING: The appliance and its accessible parts become • hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or • ovenware. Use only the food sensor (core temperature sensor) •...
SAFETY INSTRUCTIONS Cabinet depth 550 (550) mm Height of the front of the appliance 594 mm Height of the back of the appliance 576 mm Width of the front of the appliance 595 mm Width of the back of the appliance 559 mm Depth of the appliance 569 mm...
SAFETY INSTRUCTIONS • The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. • Fully close the appliance door before you connect the mains plug to the mains socket. •...
SAFETY INSTRUCTIONS • To prevent damage or discoloration to the enamel: – do not put ovenware or other objects in the appliance directly on the bottom. – do not put aluminium foil directly on the bottom of cavity of the appliance. –...
INSTALLATION • Unlike all humans, some birds and reptiles can be extremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic Ovens. – Remove any pets (especially birds) from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area.
INSTALLATION 3.1 Building in www.youtube.com/electrolux www.youtube.com/aeg How to install your AEG/Electrolux Oven - Column installation (*mm) min. 550 min. 560 (*mm) min. 550 min. 560 10/48...
PRODUCT DESCRIPTION 4. PRODUCT DESCRIPTION 4.1 General overview Control panel Knob for the heating functions Display Control knob Water drawer Heating element Socket for the food sensor Lamp Shelf support, removable Draining pipe Water outlet valve Shelf positions Steam inlet 4.2 Accessories •...
HOW TO TURN OVEN ON AND OFF 5. HOW TO TURN OVEN ON AND OFF 5.1 Retractable knobs To use the appliance press the knob. The knob comes out. 5.2 Control panel Control panel sensor fields Press Turn the knob Fast Heat Timer Light...
BEFORE FIRST USE Timer indi‐ cators: Wi-Fi indicator - flashes when the oven can be Remote operation indicator - the oven connected to Wi-Fi. can be controlled remotely. Wi-Fi connection is turned on. Remote operation is turned on. Progress bar - for temperature or time. Water tank indicators Food sensor indicator 6.
To connect the oven you need: • Wireless network with the Internet connection. • Mobile device connected to your wireless network. Step 1 Download the mobile app My Electrolux Kitchen and follow the instructions for the next steps. Step 2 Turn the knob to select: Frequency 2.4 GHz WLAN...
6.4 Software licences The software in this product contains components that are based on free and open source soft‐ ware. Electrolux gratefully acknowledges the contributions of the open software and robotics com‐ munities to the development project. To access the source code of these free and open source software components whose license conditions require publishing, and to see their full copyright information and applicable license terms, please visit: http://electrolux.opensoftwarerepository.com (folder NIU5).
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DAILY USE Standard heating functions Heating function Application To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. True Fan Cooking To bake and roast food on one shelf position. Conventional Cooking The function is suitable for meat, poultry, oven dishes and casseroles.
DAILY USE Heating function Application To enter the Menu: Assisted Cooking, Cleaning, Settings. Menu 7.3 Notes on: Moist Fan Baking This function was used to comply with the energy efficiency class and ecodesign requirements according to EU 65/2014 and EU 66/2014. Tests according to EN 60350-1. The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible.
DAILY USE 7.5 How to set: Assisted Cooking Every dish in this submenu has a recommended function and temperature. You can adjust the time and the temperature during cooking. For some of the dishes you can also cook The degree to which a dish is cooked: with: •...
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DAILY USE Dish Weight Shelf level / Accessory Duration time Beef Roast Beef, ~ 40 min rare 1 - 1,5 kg; 4 2; baking tray Roast Beef, - 5 cm thick ~ 50 min Fry the meat for a few minutes on a hot medium pieces pan.
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DAILY USE Dish Weight Shelf level / Accessory Duration time Veal roast 0,8 - 1,5 kg; ~ 80 min 2; roasting dish on wire shelf (e.g. shoulder) 4 cm thick Use your favourite spices. Add liquid. pieces Roast covered. Pork Pork roast 1,5 - 2 kg ~ 165 min...
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DAILY USE Dish Weight Shelf level / Accessory Duration time Chicken 180 - 200 g ~ 25 min 2; casserole dish on wire breast per piece shelf Use your favourite spices. Fry the meat for a few minutes on a hot pan. Chicken legs, ~ 30 min 3;...
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DAILY USE Dish Weight Shelf level / Accessory Duration time Apple tart 40 min 2; pie form on wire shelf Apple pie 60 min 22 cm pie form on wire shelf Brownies 2 kg 30 min 3; deep pan Chocolate 25 min 3;...
CLOCK FUNCTIONS Dish Weight Shelf level / Accessory Duration time Pizza fresh, 2; baking tray lined with bak‐ 35 min thin ing paper Pizza fresh, 2; baking tray lined with baking 25 min thick paper Quiche 45 min 2; baking tin on wire shelf Baguette / 0.8 kg 50 min...
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CLOCK FUNCTIONS How to set: Time of day To change the time of day enter the menu Set the clock. Press: and select Settings, Time of day. How to set: Minute minder Step 1 Step 2 Step 3 The display shows: 0:00 Set the Minute minder...
HOW TO USE: ACCESSORIES How to set: Time Delay Step 1 Step 2 Step 3 Step 4 Step 5 Step 6 The dis‐ The dis‐ play play shows: shows: the time --:-- of day Select Press re‐ Set the Set the STOP Press: Press:...
HOW TO USE: ACCESSORIES Wire shelf, Baking tray / Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above. 9.2 Food Sensor Food Sensor- measures the temperature inside the food. There are two temperatures to be set: The oven temperature.
ADDITIONAL FUNCTIONS Step 4 Plug Food Sensor into the socket at the front of the oven. The display shows the current temperature of: Food Sensor. Step 5 - press to set the core temperature of the sensor. Step 6 - press to confirm. When food reaches the set temperature, the signal sounds.
HINTS AND TIPS 10.2 Automatic switch-off For safety reasons the oven turns off after some time, if a heating function works and you do not change any settings. (°C) 30 - 115 12.5 120 - 195 200 - 245 250 - maximum The Automatic switch-off does not work with the functions: Light, Food sensor, Time Delay.
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HINTS AND TIPS (°C) (min) Soufflè, 6 pieces ceramic ramekins on 25 - 30 wire shelf Sponge flan base flan base tin on wire shelf 15 - 25 Victoria sandwich baking dish on wire shelf 40 - 50 Poached fish, 0.3 baking tray or dripping 20 - 25 Whole fish, 0.2 kg...
HINTS AND TIPS (°C) (min) Vegetarian ome‐ pizza pan on wire shelf 25 - 30 lette Mediterranean baking tray or dripping 25 - 30 vegetables, 0.7 11.2 Moist Fan Baking - recommended accessories Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.
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HINTS AND TIPS (°C) (min) Small True Fan Baking 2 and 4 150 - 20 - 35 cakes, Cooking tray 20 per tray Apple Conven‐ Wire shelf 70 - 90 pie, 2 tional tins Ø20 Cooking Apple True Fan Wire shelf 70 - 90 pie, 2 Cooking...
CARE AND CLEANING (°C) (min) Toast, 4 Grill Wire shelf max. 2 - 3 mi‐ Preheat the oven nutes first for 3 minutes. pieces side; 2 - 3 minutes second side Beef Grill Wire shelf max. 20 - 30 Put the wire shelf burger, and drip‐...
CARE AND CLEANING Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a mild detergent. Do not clean the accessories in a dishwash‐ Do not clean the non-stick accessories using abrasive cleaner or sharp-edged Accessories objects.
CARE AND CLEANING Pyrolytic Cleaning Step 1 Enter menu: Cleaning Option Duration C1 - Light cleaning C2 - Normal cleaning 1 h 30 min C3 - Thorough cleaning 2 h 30 min Step 2 - press to select the cleaning programme. Step 3 - press to start the cleaning.
CARE AND CLEANING Step 2 Place a deep pan below the steam inlet. Step 3 Pour water into the water drawer: 850 ml. Add citric acid: 5 teaspoons. Wait for 60 min. Step 4 Turn on the oven and set the function: Humidity Low. Set the temperature to 230 °C. Turn off the oven after 25 min and wait until it is cold.
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CARE AND CLEANING CAUTION! Do not use the oven without the glass panels. Step 1 Fully open the door and find the hinge to the right side of the door. Step 2 Use a screwdriver to lift and turn fully the right side hinge lever.
CARE AND CLEANING Step 9 Hold the door glass panels by their top edge and carefully pull them out one by one. Start from the top panel. Make sure the glass slides out of the supports completely. Step 10 Clean the glass panels with water and soap.
TROUBLESHOOTING Before you replace the lamp: Step 1 Step 2 Step 3 Turn off the oven. Wait until Disconnect the oven from the Put a cloth on the bottom of the oven is cold. mains. the cavity. Back lamp Step 1 Turn the glass cover to remove it.
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TROUBLESHOOTING Components The lamp is turned off. Moist Fan Baking - is turned on. The lamp does not work. The lamp is burnt out. The Food sensor does not operate. The plug of the Food sensor is fully inserted in‐ to the socket.
Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Information and Product Information Sheet* Supplier's name Electrolux Model identification KOCDP77WX 949494789 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conventional 0.93 kWh/cycle mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle...
ENERGY EFFICIENCY Volume 72 l Type of oven Built-In Oven Mass 35.2 kg * For European Union according to EU Regulations 65/2014 and 66/2014. For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and B. For Ukraine according to 568/32020.
MENU STRUCTURE 15. MENU STRUCTURE 15.1 Menu - select to enter the Menu. Menu structure Assisted Cooking Cleaning Settings Step 1 Step 2 Step 3 Step 4 Step 5 O1 - O15 Adjust the value Select the Menu, Select the set‐ Confirm setting.
ENVIRONMENTAL CONCERNS Settings Reset all settings Yes / No 16. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances.
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