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6.7 Heating functions
STANDARD
Heating function
Grill
Turbo Grilling
True Fan Cooking
Frozen Foods
Conventional Cooking
Pizza Function
Bottom Heat
Steamify
SPECIALS
Heating function
Preserving
Dehydrating
Application
To grill thin pieces of food and to toast bread.
To roast large meat joints or poultry with bones on one shelf position. To make gratins
and to brown.
To bake on up to three shelf positions at the same time and to dry food. Set the tem‐
perature 20 - 40 °C lower than for Conventional Cooking.
To make convenience food (e.g., french fries, potato wedges or spring rolls) crispy.
To bake and roast food on one shelf position.
To bake pizza. To make intensive browning and a crispy bottom.
To bake cakes with crispy bottom and to preserve food.
Use steam for steaming, stewing, gentle crisping, baking and roasting.
Application
To preserve vegetables (e.g., pickles).
To dry sliced fruit, vegetables and mushrooms.
ENGLISH
15
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