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What?
How often?
4. Wipe the surface dry with
5. For extra shine, use a suitable
1. Wipe with a damp cloth and mild
Control dials
As needed
2. Dry thoroughly with a soft cloth.
1. Remove the parts that you wish to
2. Soak stubborn stains in a solution of
3. Clean the parts in hot soapy water.
Burner caps
and rings,
flame
spreaders,
pan supports,
wok stand
As needed, but
at least once a
month
4. Rinse in warm water.
5. Dry thoroughly.
6. Replace the parts correctly, as
https://producthelp.fisherpaykel.com/au/Cook/Cooktops/Gas/Steel/Five_Burners/CG905DWLPFCX3/User_Guide_CG905DW...
How?
a microfibre cloth.
stainless steel polish.
• Hard water spots can be removed
with household white vinegar.
detergent. Stainless steel cleaner
can be used on the top surface of the
dials only.
clean. See the the illustrations
following this chart.
biological clothes washing detergent
or powdered dishwasher detergent.
Use a stiff nylon brush or straight-
ended paper clip to clear the flame
ports.
shown in the drawings following this
chart.
Important!
• Always rub the stainless steel in the
direction of the grain.
• The graphics are etched onto the steel
by laser and will not rub off.
Do not use oven cleaner on the dials, as
doing so may damage their coating.
Do not clean in dishwasher. These parts are
not dishwasher safe.
• Make sure you keep the flame ports
clear. Soiling from food spillage may
clog these and cause ignition problems
or uneven flame patterns.
• Remove stains left by food or spillovers
as soon as possible. If left to burn on,
they may be difficult to remove or even
permanently discolour these parts.
• Before replacing the burner parts, make
sure that they are completely dry. Wet
burner parts may result in an irregular
flame.
• Before lighting a burner you have
reassembled, check that all of its parts
have been positioned correctly. Incorrect
assembly can cause dangerous irregular
flames and ignition problems.
Updated: Wed, 12 Apr 2023 10:29:43 GMT
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