Care and cleaning
Includes information on how to care for soiling on glass, grease spillovers, and metallic stains.
Before any cleaning or maintenance always:
• turn all burners off.
• switch the power to the cooktop off at the wall.
• make sure that the cooktop and its parts are a safe temperature to touch.
General advice
• Clean the cooktop regularly—do not let stains become burnt on, as they may become very difficult to remove.
• Do not use abrasive cleaners, cloths or pads to clean any part of your cooktop. Some nylon scourers may also
scratch. Check the label.
• Clean up spillages as soon as possible. If left to dry on, food residue may clog the flame ports, causing an
uneven flame pattern.
• Make sure that no cleaner residue is left on any cooktop part; when heated, these could stain the cooktop.
• See the following pages for instructions on replacing the pan supports and reassembling the burners correctly
after cleaning.
• Do not clean cooktop parts in a self-cleaning oven.
• Do not use a steam cleaner.
What?
How often?
Stainless steel
base
After every use
https://producthelp.fisherpaykel.com/au/Cook/Cooktops/Gas/Steel/Five_Burners/CG905DWLPFCX3/User_Guide_CG905DW...
How?
1. Soak any stubborn stains under a hot
soapy cloth.
2. Wipe the soiling off with a cloth using
a mild household detergent or
stainless steel cleaner.
3. Wipe with a clean damp cloth.
Important!
• Do not use abrasive cleaners, steel soap
pads or sharp objects on stainless steel.
• Always read the label to make sure that
your stainless steel cleaner does not
contain chlorine compounds as these
are corrosive and may damage the
appearance of your cooktop.
Updated: Wed, 12 Apr 2023 10:29:43 GMT
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