Hotpoint Ariston GA2 124 IX HA Quick Manual

Quick guide
THANK YOU FOR BUYING AN HOTPOINT-ARISTON
PRODUCT
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PRODUCT DESCRIPTION
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CONTROL PANEL
1. TIMER KNOB
Use to set the timer. Does not start or stop cooking.
2. ADJUSTMENT KNOB
For switching the oven on, adjusting the temperature and selecting the
"Grill" function. Turn to the
ACCESSORIES
The number and type of accessories may vary depending on which model
is purchased. Other accessories that are not supplied can be purchased
separately from the After-sales Service.
WIRE SHELF Use to cook food or as asupport for pans,
cake tins and other ovenproof items of cookware.
DRIP TRAY * Use as an oven tray for cooking meat, fish,
vegetables, focaccia, etc. or position underneath the
wire shelf to collect cooking juices.
BAKING TRAY * Use for cooking all bread and pastry
products, but also for roasts, fish en papillotte, etc.
ROASTING SPIT * For even roasting of large pieces of
meat and poultry.
Insert the wire shelf onto the level you require by holding it tilted slightly
upwards and resting the raised rear side (pointing upwards) down first.
Then slide it horizontally along the shelf runners as far as possible. The
other accessories, such as the baking tray, are inserted horizontally by
sliding them along the shelf runners.
* Available only on certain models
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position to switch the oven off.
Before using the appliance carefully read the Safety
Instruction.
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3. GRILL LED
This lights up when the grill is in use.
4. LIGHT BUTTON
Press to switch the light on (1) or off (0).
REMOVING AND REFITTING THE SHELF GUIDES
The shelf guides can be removed to facilitate the oven cleaning: pull
them to remove from their seats.
USING THE ROASTING SPIT (only in some models)
Push the skewer through the centre of the meat
(bound with string if poultry) and slide the meat
onto the skewer until it is positioned firmly on the
fork and cannot move. Push the second fork onto
the skewer and slide it on until it holds the meat
firmly in place.
Tighten the fixing screw to secure it in position.
Insert the end into the recess provided in the
oven's cooking compartment and rest the
rounded part on the support (placed on the third
level).
To use the roasting spit, start the oven by selecting the "Grill" function.
To collect the cooking juices, position a dripping pan below and add
200 ml of drinking water. To avoid burning yourself when the skewer
is hot, only handle it by the plastic handle (which must always be
removed before cooking).
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Control panel
2.
Lamp
3. Shelf guides
(the level is indicated on the front of the
oven)
4.
Door
5.
Upper heating element/grill
6. Recess for roasting spit
7. Identification plate
(do not remove)
8.
Burner
(non-visible)
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