Oven Interior - Miele DGC 5080 XL Operating Instructions Manual

Cleaning and care

Oven interior

After a programme using steam
After a roasting, grilling or baking programme
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The oven interior is made from stainless steel which has been
treated with a special type of enamelling called
PerfectClean. Please refer to the section on "PerfectClean"
for information on cleaning and care.
To make cleaning easier you can remove the oven door and
side runners.
Remove:
– condensate with a sponge or absorbent cloth,
– light soiling with a sponge and a solution of washing-up
liquid and hot water. Rinse with clean water and then dry
the oven interior with a soft cloth.
You can then leave the oven to dry automatically (see
"Maintenance - Drying").
Clean the oven interior after each use to prevent the risk of
soiling burning on and becoming impossible to remove.
Clean the oven interior with a non-scouring sponge and a
solution of washing-up liquid and hot water. If necessary, you
can use the pad on the reverse of the sponge.
After cleaning wipe thoroughly with clean water to remove
any residual cleaning agent and then dry the surface with a
soft cloth.
Cleaning will be easier if you soak the soiling for a few
minutes using a solution of washing-up liquid and warm water
or you can use the Maintenance / Soak programme (see
"Maintenance").
Do not use oven spray to clean the oven. Residual agent
cannot be removed completely.