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2 tablespoons (30mL) butter
1 medium onion, chopped
2 ribs celery, chopped
1 can (14% ounces or 4119)
whole, tomatoes, drained
1 can (12,ounces or.3409)
tomato paste
1 bottle (8 ounces or 2279)
clam juice
cup (125mL) water
1 tablespoon (15mL)
Worcestershire
sauce
Melt butter in a 6-quart (6 liter) Dutch oven. Saute onion, celery and
green pepper until tender. Add remaining ingredients except for shrimp,
file and rice, breaking up tomatoes with a spoon. Stir-and bring to a
boil. Reduce heat and simmer, covered, 25 minutes. Add shrimp and
cook 5-7 minutes or until shrimp is cooked. Stir in file powder and
serve over hot rice.
1% pound.2 (6809) ground beef
1 medium onion, chopped
1 clove garlic, minced
1 can (14 ounces or 411g)
whole tomatoes with juice
1% cups (375mL) long grain
white rice, uncooked
1
cup
(250mL)'water
1 can (8 ounces or 2279)
tomato sauce
In a g-inch (23cm) fry pan, brown ground beef with onions and garlic.
Set aside. In greased Rice Pan place remaining ingredients except
for olives and cheese. Add ground beef mixture and stir. Cover and
push WARM/COOK lever down. Cook until unit switches to WARM.
Then steam an additional 15 minutes. Add olives and % cup (50mL)
Parmesan cheese. Spoon onto serving platter leaving bottom crust in
pan. Sprinkle with remaining cheese.
I I
1 teaspoon (5mL) sugar
teaspoon (2mL) salt
cayenne pepper
1%
pounds (6809)
peeled and deveined
4% cups (l.lL) hot, cooked rice
BEEF RISOTTO
1 teaspoon (5mL) dried basil
cup (125mL) stuffed green
olives, sliced
cup (125mL) grated
Parmesan cheese
garlic powder
raw shrimp,
Yield: 6 servings
Yield: 6-8 servings
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