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1%
cups (375mL) long grain
white rice, uncooked
1 can (14% ounces or 4119)
chicken broth
1 medium onion, chopped
Grease Rice Pan. Place all ingredients in Rice Pan
push WARM/COOK lever down. Cook until the unit switches to WARM.
Steam for an additional 15 minutes.
1% cups (375mL) white
long grain rice, uncooked
whole tomatoes with juice
1 teaspoon (5mL) chili powder
teaspoon (1mL) garlic salt
Grease Rice Pan. Place rice, tomatoes, water and seasonings in pan,
breaking up tomatoes with a spoon. Cover and press WARM/COOK
lever down. Cook until the unit switches to WARM, then steam.an
additional 15 minutes. While rice is cooking, fry bacon and drain,
reserving 1 tablespoon (15mL) of grease. Cook onion and pepper in
grease just until tender. When rice has cooked and steamed, stir in
onion, pepper and crumbled bacon. Serve hot.
1 garlic clove, minced
black
2 dashes
pepper
and
stir. Cover and
Yield: 8 '/-cup (125mL) servings
teaspoon (1mL) pepper
4 slices bacon
1 medium onion,-diced
1 small green pepper, diced
Yield: 8 servings
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