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Use the following chart to determine the number of Rice Cups and
water needed for desired servings.
# Rice Cups
2
4
6
8
1 0
4. Place the Rice Pan inside of the Rice Cooker directly over the
thermostat. Place Cover on unit. Connect cord to Rice Cooker.
Use only voltage specified on bottom of the unit. Insert plug into
an electric wall outlet. Amber light will glow.
5. Push the WARM/COOK lever down. The red COOK light will glow,
indicating the unit is cooking the rice. CAUTION: PAN WILL
BECOME VERY HOT WHILE THE RICE IS COOKING.
6. The Rice Cooker will automatically switch to the WARM setting
and amber light will glow. Allow the rice to steam for an additional
15 minutes before serving. Steaming is important to finish the cook-
ing process to produce light, fluffy rice. DO NOT OPEN THE COVER
DURING COOKING OR STEAMING. It is normal for the rice on the
7. When the steaming process is complete, remove plug from wall
outlet.
8. The Warmer will stay on until the unit is unplugged from the wall.
Rice can be kept warm for several hours.
9. The Rice Pan is very hot after cooking or steaming. Using a
"hot pad" to hold the pan, spoon the cooked rice into a serving
dish just before serving.
Water to Level
2
4
6
8
1 0
Approximate
#
servings
4 cups (l.OL) or
8 servings
8 cups (2.OL) or
16 servings
14 cups (3SL) or
28 servings
18 cups (4.5L) or
36 servings
24 cups (6.OL) or
48 servings
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