Dough Recipes - Oster 4807 User Manual

Appl e Coffee Cake
c u p w a t e r
1 cup Gold Medal@ Better
1 cup Gold Medal whole wheat
1 teaspooff salt
1 I/Z teaspoons regular active dry yeast
O R
1 II2 teaspoons bread machine yeast of
quick-acting active dry yeast
1 tablespoon Gold Medal Better
DIRECTIONS:
cycle.
apples are tender; remove from heat. Roll dough into 13x8-inch rectangle on lightly floured
surface; place on cookie sheet. Spread apple filling lengthwise over center third of rectangle.
3. Make cuts from filling to edge of dough at I-inch intervals on each 13-inch side of rectangle to
make strips. Fold strips at an angle over filling, alternating sides. Cover; let rise in warm place
30 to 45 minutes or until double.
4. Heat oven to 375". Bake 30 to 35 minutes, covering with aluminum foil during last 10 minutes
to prevent excessive browning. Remove from cookie sheet. Cool on wire rack. Drizzle with
Browned Butter Glaze or Creamy Vanilla Glaze (page 40) if desired. 2 coffee cake.
for
for
raisins
nutmeg
Bread
30