Oster 4807 User Manual page 32

Dinner Rolls
w a t e r
I I/2 teaspoons bread machine yeast or
quick-acting active dry yeast
DIRECTIONS:
double.
3. Heat oven to 375". Bake 12 to 15 minutes or untilgolden brown. Brush tops with margarine if
desired. 10 rodls.
Ham and Swiss loaf
I tables oon vegetable oil
old Medal@ Better for BreadTM
coo ed
I ;I$ teaspoons regular active dry yeast
DIRECTIONS:
surface. Spread with mayonnaise mixture. Arrange ham evenly on dough, overlapping as
necessary. Sprinkle with cheese. Roll up tightly. Pinch edge of dough into roll to seal; pinch ends
of dough to seal well. FoGa'ends under loaf. Place loaf, seam side down, on cookie sheet. Cover;
3. Heat oven to 375". Bake 25 to 30 minutes or untilgolden brown. Immediately remove from
cookie sheet. Cut into l-inch slices. Refrigerate any remaining bread. 1 loaf.
flour
Cover; let rise 30 to 40 minutes or until
flour
Topping:
Margarine or butter, melted
Filling:
3 ~~zb~;;;:i;;yonnaise
smoked ham (about 4
or