Cinnamon Rolls - Oster 4807 User Manual

Cinnamon Rolls

Dough:
3 tablespoons sugar
2 teaspoons regular active dry yeast
O R
2 teaspoons bread machine yeast or
quick-acting active dry yeast
Filling:
2 tablespoons margarine or butter, softened
Glaze (below)
DIRECTIONS:
2. Grease 9x9x2-inch square pan. Mix I/4 cup sugar and the cinnamon. Flatten dough with hands
or rolling pin into 15x9~inch rectangle on lightly floured surface. Spread with 2 tablespoons
margarine; sprinkle with sugar-cinnamon mixture. Roll up tightly, beginning at 9-inch side.
of
Pinch edge dough into roll to seal. Cut roll into I-inch slices. Place in pan. Cover; let rise in
warm place 40 to 60 minutes or until double.
3. Heat oven to 3 75 O.
Glaze over warm rolls.
9 rolls.
Glaze: Mix I cup powdered sugar, 112 teaspoon vanilla and I to 2 tablespoons milk until smooth
and hin enough to drizzle.
for
Bake 23 to 28 minutes or untilgolden brown. Remove from pan; drizzle
flour