Caramel-Pecan Rolls - Oster 4807 User Manual

Caramel-Pecan Rolls

Dough:
1 tablespoon margarine or butter, softened
3 tablespoons
teaspoon salt
O R
2 teaspoons bread machine yeast or
Topping:
I tablespoon corn syrup
all Dough ingredients in bread pan in the order listed. Select SWEET DOUGH cycle.
1. Place
2. Grease 9x9x2-inch square pan. Mix If4 cup margarine, the brown sugar, corn syrup and.pecan
halves. Spread mixture in pan.
3. Mix l/3 cup granulated sugar and the cinnamon. Flatten dough with hands or rolling pin into
Roll up tightly, beginning at 9-inch side. Pinch edge of dough into roll to seal. Cut roll into I-inch
slices. Place in pan. Cover; Iet rise in warm place 40 to 60 minutes or until double.
4. Heat oven to 375". Bake 22 to 27 minutes or until golden brown. Immediately invert pan onto
heatproof serving pZate or tray. Let pan remain a minute so caramel can drixxGe
rolls.
Better for BreadrM flour
sugar
margarine or butter, softened
9
over rolls.