AEG CGB6130ACM User Manual page 23

Food Preheating
time (min)
Pork / Veal / 15
Ham
Chicken 15
Turkey / Goose 15
Duck 15
Pheasant 15
Rabbit 15
11.8 Grilling in general
WARNING!
Always grill with the oven door closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• If the first shelf position is recommended
put the food directly on the baking tray.
• Always place the deep pan to collect fat
on the first shelf position.
11.9 Grilling - Full Grill
Food
Bacon
Chicken joints
Lamb chops
Pork chops
Whole trout / Mackerel
Plaice / Cod fillet
Heat setting Time (min)
5 80 -90
5 80 - 90
5 150 - 180
4 120 - 130
5 65 - 75
5 120 - 140
• Grill only flat pieces of meat or fish.
The grilling area is set in centre of the shelf.
Preheating Grilling time
time (min) (min)
10 20 - 30
10 30 - 40
10 20 - 25
10 25 - 35
10 20 - 30
10 20 - 30
Shelf position Accessories
2 Grill-/Roasting
pan
2 Trivet in Grill-/
Roasting pan
2 Trivet in Grill-/
Roasting pan
2 Trivet in Grill-/
Roasting pan
2 Trivet in Grill-/
Roasting pan
2 Trivet in Grill-/
Roasting pan
Shelf po‐ Accessories
sition
2 Trivet in Grill-/Roasting
pan
2 Trivet in Grill-/Roasting
pan
2 Trivet in Grill-/Roasting
pan
2 Trivet in Grill-/Roasting
pan
2 Trivet in Grill-/Roasting
pan
2 Trivet in Grill-/Roasting
pan
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