AEG CGB6130ACM User Manual page 22

Food Preheating
time (min)
Mince Pies 15
Meat Pies 15
Milk pudding 15
Soufflés 15
Beef Casserole 15
Lamb Casserole 15
Convenience 15
Foods
Baked Potatoes 15
Rice pudding 15
Large Yorkshire 15
Puddings
Individual York‐ 15
shire Puddings
11.6 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Roast large meat joints directly in the tray.
Put some water in the tray to prevent dripping
fat from burning.
11.7 Roasting
Food Preheating
time (min)
Beef / Beef bon‐ 15
ed
Mutton / Lamb 15
Fish trout 15
22 ENGLISH
Heat setting Time (min)
4 15 - 25
1 30 - 40
2 90 - 120
4 20 - 30
2 150 - 180
3 150 - 180
Follow the manufacturer's instruction
5 60 - 90
3 55 - 70
6 25 - 40
6 20 - 30
Turn the roast after 1/2 - 2/3 of the cooking
time.
If level one is suggested put the food directly
on the baking tray
Baste meat joints with their own juice several
times during roasting.
Heat setting Time (min)
5 60 - 70
5 65 - 75
4 40 - 40
Shelf position Accessories
3 Tins on wire
shelf
3 Tray on wire
shelf
3 Tray on wire
shelf
3 Ceramic rame‐
kins on wire shelf
3 Casserole on
wire shelf
3 Casserole on
wire shelf
3 Tray on wire
shelf
3 Tray on wire
shelf
3 Tray on wire
shelf
3 Ceramic rame‐
kins on wire shelf
Shelf position Accessories
2 Trivet in Grill-/
Roasting pan
2 Trivet in Grill-/
Roasting pan
3 Trivet in Grill-/
Roasting pan