Cooking Tables For Test Institutes172 - AEG BPE556360M User Manual

HINTS AND TIPS
Pizza pan
Dark, non-reflective
28 cm diameter
10.4 Cooking tables for test institutes
Information for test institutes
Tests according to: EN 60350, IEC 60350.
Baking on one level - baking in tins
Fatless sponge cake
Fatless sponge cake
Apple pie, 2 tins Ø20 cm
Apple pie, 2 tins Ø20 cm
Short bread
Short bread
Baking on one level - biscuits
Use the third shelf position.
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Baking dish
Dark, non-reflective
26 cm diameter
True Fan Cooking
Conventional Cook‐
ing
True Fan Cooking
Conventional Cook‐
ing
True Fan Cooking
Conventional Cook‐
ing
Ramekins
Ceramic
8 cm diameter,
5 cm height
°C min
160 45 - 60
160 45 - 60
160 55 - 65
180 55 - 65
140 25 - 35
140 25 - 35
Flan base tin
Dark, non-reflective
28 cm diameter
2
2
2
1
2
2