Safety Information; Children And Vulnerable People Safety - AEG BPE556360M User Manual

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  • ENGLISH, page 149

SAFETY INFORMATION

6.5 Assisted Cooking......................... 162
7. CLOCK FUNCTIONS...............................166
7.1 Clock functions............................ 166
8. USING THE ACCESSORIES...................168
8.1 Inserting accessories................... 168
8.2 Food Sensor................................ 168
9. ADDITIONAL FUNCTIONS..................... 170
9.1 Lock............................................. 170
9.2 Automatic switch-off.....................170
9.3 Cooling fan...................................170
10. HINTS AND TIPS................................... 171
10.2 Moist Fan Baking....................... 171
recommended accessories................171
1.
SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
for any injuries or damage that are the result of incorrect
installation or usage. Always keep the instructions in a safe
and accessible location for future reference.

1.1 Children and vulnerable people safety

This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved. Children of less than 8 years of age and
persons with very extensive and complex disabilities shall
be kept away from the appliance unless continuously
supervised.
150/780
11. CARE AND CLEANING.........................173
11.1 Notes on cleaning...................... 174
embossment...................................... 174
11.5 Cleaning Reminder.................... 176
11.7 How to replace: Lamp................177
12. TROUBLESHOOTING........................... 178
12.1 What to do if...............................178
12.2 Service data...............................180
13. ENERGY EFFICIENCY.......................... 180
Information Sheet.............................. 180
13.2 Energy saving............................ 181
14. MENU STRUCTURE..............................181
14.1 Menu..........................................181

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