Assisted Cooking - AEG BPE556360M User Manual

DAILY USE
Enter the menu.

6.5 Assisted Cooking

Legend
The display shows P and a number of the dish that you can check in the table.
Dish
Roast Beef, rare
1
Roast Beef, me‐
2
dium
Roast Beef, well
3
done
Steak, medium
4
Beef roast /
braised (prime
5
rib, top round,
thick flank)
162/780
Select Assisted
Cooking. Press
Food sensor available. Place the Food sensor in the thickest part of the dish.
The appliance turns off when the set Food sensor temperature is reached.
The amount of water for the steam function.
Preheat the appliance before you start cooking.
Shelf level.
Weight
1 - 1.5 kg; 4 - 5
cm thick pieces
180 - 220 g per
piece; 3 cm
thick slices
1.5 - 2 kg
P1 - P45
Select the dish. Press
. .
Shelf level / Accessory
2; baking tray
Fry the meat for a few minutes on a hot pan. In‐
sert to the appliance.
3; roasting dish on wire shelf
Fry the meat for a few minutes on a hot pan. In‐
sert to the appliance.
2; roasting dish on wire shelf
Fry the meat for a few minutes on a hot pan. Add
liquid. Insert to the appliance.
Insert the dish to the
oven. Confirm setting.