AEG BPE555320B User Manual
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AEG BPE555320B User Manual

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BPE555320B
BPE555320W
BPK555320B
BPK555320W
BPK55532SM
BPS55532AM
USER
MANUAL
BPS55532XM
EN
User Manual
Oven

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  • Page 1 BPE555320B BPS55532XM User Manual Oven BPE555320W BPK555320B BPK555320W BPK55532SM BPS55532AM USER MANUAL...

  • Page 2: Table Of Contents

    12. ENERGY EFFICIENCY..................... 35 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH such a way that it cannot be removed • Do not let sparks or open flames to without tools. come in contact with the appliance • Connect the mains plug to the mains when you open the door. socket only at the end of the •...
  • Page 6 • Before maintenance, deactivate the • Pyrolytic cleaning is a high appliance and disconnect the mains temperature operation that can plug from the mains socket. release fumes from cooking residues • Make sure the appliance is cold. and construction materials, as such...

  • Page 7: Product Description

    ENGLISH 2.7 Disposal • Remove the door catch to prevent children or pets from becoming WARNING! trapped in the appliance. Risk of injury or suffocation. 2.8 Service • Disconnect the appliance from the • To repair the appliance contact an mains supply.

  • Page 8: Before First Use

    To bake and roast or as a pan to collect For shelves and trays. fat. Telescopic runners 4. BEFORE FIRST USE WARNING! Refer to "Care and Refer to Safety chapters. cleaning" chapter. Clean the oven and the accessories To set the Time of day refer before first use.
  • Page 9 ENGLISH 5.3 Oven functions Oven function Application Off position The appliance is off. Fast Heat Up To decrease the heat-up time. True Fan Cook- To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat.
  • Page 10 6. Turn the knob for the temperature to The lamp may automatically select a temperature. deactivate at a temperature CAUTION! below 60 °C during some oven functions. Do not refill the cavity embossment with water during cooking or when 5.4 Activating the True Fan...

  • Page 11: Clock Functions

    ENGLISH H. Clock functions 5.7 Buttons Sensor field / Button Function Description MINUTE MIND- To set the MINUTE MINDER. Hold it for more than 3 seconds to turn on or turn off the oven lamp. CLOCK To set a clock function. TEMPERATURE To check the oven temperature or the temperature of the core temperature sen-...
  • Page 12 3. Press to confirm or the set time of 2. Press again and again until day will be saved automatically after starts to flash. 3. Turn the knob for the temperature 5 seconds. The display shows the new time.

  • Page 13: Using The Accessories

    ENGLISH 7. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 7.1 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. Small indentation at the top increase safety.

  • Page 14: Additional Functions

    Wire shelf and deep pan together: Place the wire shelf and the deep pan together on the telescopic runner. Deep pan: Put the deep pan on the telescopic runners. 8. ADDITIONAL FUNCTIONS 8.1 Using the Child Lock 2. Press and hold at the same time for 2 seconds.

  • Page 15: Hints And Tips

    ENGLISH 8.3 Residual heat indicator Temperature (°C) Switch-off time (h) When you turn off the oven, the display 200 - 245 shows the residual heat indicator the temperature in the oven is more than 250 - maximum 40 °C. After an automatic switch-off, press any 8.4 Automatic Switch-off button to operate the appliance again.
  • Page 16 Food Water in the Tempera- Time (min) Shelf po- Comments cavity em- ture (°C) sition bossment (ml) Cookies, 150 - 180 10 - 20 Use baking tray. scones, croissants Plum cake, 160 - 180 30 - 60 Use cake mould.
  • Page 17 ENGLISH Roasting Food Water in the Tempera- Time (min) Shelf po- Comments cavity em- ture (°C) sition bossment (ml) Roast pork 65 - 80 Glass baking dish Roast beef 50 - 60 Glass baking dish Chicken 60 - 80 Glass baking dish 9.3 Baking •...
  • Page 18 Baking results Possible cause Remedy The cake browns unevenly. The mixture is unevenly dis- Spread the mixture evenly tributed. on the baking tray. The cake is not ready in the The oven temperature is too The next time you bake, set baking time given.
  • Page 19 ENGLISH Food Function Tempera- Time Shelf posi- ture (°C) (min) tion Fruit flans (made with yeast True Fan Cooking 35 - 55 dough / sponge mixture) Fruit flans (made with yeast Top / Bottom Heat 170 35 - 55 dough / sponge mixture) Fruit flans made with short True Fan Cooking 160 - 170...
  • Page 20 9.6 Bakes and gratins Food Function Temperature Time (min) Shelf position (°C) Pasta bake Top / Bottom 180 - 200 45 - 60 Heat Lasagne Top / Bottom 180 - 200 25 - 40 Heat Vegetables au Turbo Grilling...
  • Page 21 ENGLISH 9.8 Multilevel Baking Use the function True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Cream puffs / 25 - 45 1 / 4 160 - 180 Eclairs Dry streusel 150 - 160...
  • Page 22 Food Temperature (°C) Time (min) Shelf position Quiche Lorraine 170 - 190 45 - 55 Swiss Flan 170 - 190 45 - 55 Cheesecake 140 - 160 60 - 90 Apple cake, covered 150 - 170 50 - 60...
  • Page 23 ENGLISH Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Roast beef or fil- per cm of Turbo Grill- 8 - 10 170 - 180 let: well done thickness 1) Preheat the oven. Pork Food Quantity Function Tempera- Time (min) Shelf posi- (kg)
  • Page 24 Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Haunch of 1.5 - 2 Top / Bottom 180 - 200 60 - 90 venison Heat 1) Preheat the oven. Poultry Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C)
  • Page 25 ENGLISH Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Filet of beef 20 - 30 20 - 30 Back of pork 210 - 230 30 - 40 30 - 40 Back of veal 210 - 230 30 - 40 30 - 40 Back of lamb 210 - 230...
  • Page 26 Food Quantity Defrosting Further de- Comments (kg) time (min) frosting time (min) Chicken 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through.
  • Page 27 ENGLISH Vegetables Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As- 160 - 170...
  • Page 28 Baking on one level. Baking in tins Food Function Temperature Time Shelf posi- (°C) (min) tion Fatless sponge cake / True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Fatless sponge cake / Top / Bottom Heat 160...

  • Page 29: Care And Cleaning

    ENGLISH Food Function Temperature Time (min) Shelf position (°C) Beef Steak / Beef Grilling 1)2) 24 - 30 Steak 1) Preheat the oven for 5 minutes. 2) Turn halfway through. 10. CARE AND CLEANING 2. Let the vinegar dissolve the residual WARNING! limestone at the ambient Refer to Safety chapters.
  • Page 30 10.4 Pyrolysis 5. To change the default length of the pyrolysis (P1 or P2), press to set CAUTION! , and then turn the knob for the Do not start the Pyrolysis if temperature. the Plus Steam button is 6. When the oven is at the set pressed in.
  • Page 31 ENGLISH 3. Close the oven door to the first find those symbols embossed on the opening position (approximately 70° door frame. The triangle symbol on the angle). glass must match the triangle on the 4. Hold the door with one hand on each door frame, and the square symbol must side and pull it away from the match the square.

  • Page 32: Troubleshooting

    3. Replace the lamp with a suitable 300 4. Install the glass cover. °C heat-resistant lamp. 11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven.
  • Page 33 ENGLISH Problem Possible cause Remedy The display shows "F102". • You did not fully close • Fully close the door. the door. • Deactivate the oven with • The door lock is defec- the house fuse or the tive. safety switch in the fuse box and activate it again.
  • Page 34 Problem Possible cause Remedy The water comes out of the There is too much water in Deactivate the oven and cavity embossment. the cavity embossment. make sure that the appliance is cold. Wipe the water with a cloth or sponge. Add the correct amount of water to the cavity embossment.

  • Page 35: Energy Efficiency

    ENGLISH 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name BPE555320B BPE555320W BPK555320B Model identification BPK555320W BPK55532SM BPS55532AM BPS55532XM Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle...
  • Page 36 When the cooking duration is longer The fan and lamp continue to operate. than 30 minutes, reduce the oven Keep food warm temperature to minimum 3 - 10 minutes Choose the lowest possible temperature before the end of the cooking time,...
  • Page 37 ENGLISH...
  • Page 38 www.aeg.com...
  • Page 39 ENGLISH...
  • Page 40 www.aeg.com/shop...

This manual is also suitable for:

Bpe555320wBpk555320bBpk555320wBpk55532smBps55532amBps55532xm

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