AEG BPE556360M User Manual page 165

Dish
Apple pie
30
Brownies
31
Chocolate muf‐
32
fins
Loaf cake
33
Baked potatoes
34
Wedges
35
Grilled mixed
vegetables
36
Croquets, frozen
37
Pommes, frozen
38
Meat / vegetable
lasagna with dry
39
pasta sheets
Potato gratin
40
(raw potatoes)
Pizza fresh, thin
41
Pizza fresh, thick
42
Quiche
43
Weight
-
on wire shelf
2 kg of dough
-
shelf
-
1 kg
Put the whole potatoes with skin on baking tray.
1 kg
Use your favourite spices. Cut potatoes into
pieces.
1 - 1.5 kg
Use your favourite spices. Cut the vegetables in‐
to pieces.
0.5 kg
0.75 kg
1 - 1.5 kg
1 - 1.5 kg
Rotate the dish after half of the cooking time.
-
ing paper
-
-
Shelf level / Accessory
2; 100 - 150 ml;
3; deep pan
2; 100 - 150 ml; muffin tray on wire
2; loaf pan on wire shelf
2; baking tray
3; baking tray lined with baking paper
3; baking tray lined with baking paper
3; baking tray
3; baking tray
2; casserole dish on wire shelf
1; casserole dish on wire shelf
2; 100 ml; baking tray lined with bak‐
2; baking tray lined with baking paper
2; baking tin on wire shelf
DAILY USE
22 cm pie form
165/780