Heating Functions - AEG BPE556360M User Manual

DAILY USE
The maximum capacity of the cavity embossment is 250 ml. Do not refill the cavity emboss‐
Step 1
Turn the knob for the heating
functions to the off position to
turn off the oven.

6.2 Heating functions

Heating function
True Fan Cooking
Conventional
Cooking
Humidity Low
Pizza Function
Bottom Heat
Frozen Foods
160/780
Steam cooking
ment during cooking or when the oven is hot.
When the steam cooking ends:
Carefully open the door. Re‐
leased humidity can cause
Application
To bake on up to three shelf positions at the same time and to dry food.
Set the temperature 20 - 40 °C lower than for Conventional Cooking.
To bake and roast food on one shelf position.
To add humidity during the cooking. To get the right colour and crispy
crust during baking. To give more juiciness during reheating. To preserve
fruit or vegetables.
To bake pizza. To make intensive browning and a crispy bottom.
To bake cakes with crispy bottom and to preserve food.
To make convenience food (e.g., french fries, potato wedges or spring
rolls) crispy.
Step 2
burns.
Step 3
Make sure that the oven is
cold. Remove the remaining
water from the cavity em‐
bossment.