Before You Begin; Intended Use; Operation - Waring QUIK STIK PLUS WSB40E Manual

BEFORE YOU BEGIN

NOTE: Always unplug the Waring
before cleaning the metal blade.
Before using the Quik Stik Plus
with a clean, damp cloth to remove any dirt or dust. Place the metal blade
end of the hand blender under running water to rinse it. Dry thoroughly with
a soft, absorbent cloth. Read all instructions completely for detailed operating
procedures.
NOTE: OPERATING CYCLE: 1 MIN. ON/3 MIN. OFF. Do not operate
immersion blender for more than one minute continuously.

INTENDED USE

The Waring Quik Stik Plus
®
in restaurants, large kitchens and small companies when mixing and
liquefying. You can operate directly in the pot to mix everything from
soups, stews, creams and salad dressings to pancake mixes, pastes, sauces,
mayonnaise and much, much more. For nurseries or for special diets use the
Quik Stik Plus to prepare purées of vegetables, porridge, fruit creams, etc.
™

OPERATION

1. Plug unit into outlet.
2. Plunge the Immersion Blender into the pot. DO NOT SUBMERGE
MORE THAN ¾ OF THE SHAFT LENGTH.
3. The Immersion Blender has 2 switches. The safety switch is located on
the top of the handle and the power trigger switch is located on the inner
handle. To start unit, press the safety switch and the power trigger switch
simultaneously. The safety switch will need to be pressed only once to
start the unit. You do not need to hold down the safety switch for the unit
to continue running; the unit will remain on as long as the power trigger
switch is depressed.
4. Select the desired speed, Hi or Low, by using the switch on the top handle.
5. Angle the Immersion Blender slightly and start to stir only when the blade
is immersed. Keep the blade off the bottom of the pot so that ingredients
will not be sucked up by the vortex action.
6. Remove the Immersion Blender from the pot only after blender has come
to a complete stop.
Quik Stik Plus
®
, Waring suggests that you wipe the unit
™
Immersion Blender is intended for use
™
Immersion Blender
™
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