Before Use - Champion CHFR130 User Manual

Clean regularly the outer part of the fryer with damp cloth and dry it with a soft and clean towel.
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Note: Do not use abrasive detergents.
Clean the basket and the handle in warm soapy water. Dry thoroughly before reusing.
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Dry completely before storage.
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Store the appliance in a dry, well-ventilated position which is out of reach of children when the
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deep fryer is not in use.
Store in its original package when not using for a long time to avoid soiling
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Safeguards
Make sure that the voltage of your electricity supply is the same as that indicated on the ratings
plate. When using electrical appliance, basic safety precautions should always be followed, inclu-
ding the following:
1. Please read these instructions before use.
2. Ensure that the voltage on the specifications plate is the same as the main supply in your
home.
3. Ensure the oil is within the maximum and minimum marks in the pot when in use.
4. Never immerse the fryer in water.
5. Always unplug the fryer when not in use.
6. Keep the fryer out of the reach of children.
7. Do not leave unattended when the fryer is switched on.
8. A thermal safety device automatically cuts off the power supply in case of a fault.
9. Always allow the oil to cool before moving the fryer, as hot oil can cause serious burns.
10. Do not move the fryer while in use.
11. Do not use if the main cord or plug is damaged. If the cord is damaged it must be replaced by a
qualified service agent as special tools and parts are required to repair it.
12. Never plug in the fryer before adding oil or fat, if you do the thermal safety device will operate
and stop the fryer from working.
13. Do not allow the cord to hang over the edge of the worktop. Do not use an extension lead with
the fryer.

Before use

1. Remove your fryer carefully from the gift box.
2. Read these instructions before.
3. The basket and pot should be wiped clean before using the fryer for the first time
4. Open the lid.
5. Remove the basket.
6. Wipe the inside of the lid, basket, and oil compartment with a damp cloth and dry carefully.
7. Pour a maximum of oil or liquid fat into the fryer ensuring it is between the maximum and mini-
mum levels marked on the inside of pot.
Please note: When not in use, disconnect the plug from the main power supply.
Tips for deep frying
Slice food thinly and in uniform pieces. this will help ensure the food cooks evenly.
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To prevent the hot oil from splattering, carefully pat food dry before immersing into the fryer.
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Shake off excess coatings (such as breadcrumbs) before cooking.
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• Shake off ice crystals before cooking.
Do not overfill the basket.
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