Safety Instruction - Champion CHFR130 User Manual

Safety instruction

Read all the safety instructions before first use of your Deep Fryer
1. Power source: Only plug the appliance into a 230VAC, 50-60Hz supply.
2. This appliance shall not be used by children from 0 to 8 years. This appliance can be used by
children aged from 8 years and above if they are continuously supervised. This appliance can
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be used by people with reduced physical, sensory, or mental capabilities or lack of experience
and knowledge if they have been given supervision or instruction concerning use of the appli-
ance in a safe way and understand the hazards involved. Keep the appliance and its cord out
of reach of children aged less than 8 years. Cleaning and user maintenance shall not be made
by children.
3. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent, or a
similarly qualified person to avoid a hazard.
4. The appliance is not intended to be operated by means of an external timer or a separate re-
mote-control system.
5. For indoor use only.
6. For household use only.
7. Never immerse the appliance in water.
8. This appliance is intended to be used in household and similar applications such as:
– staff kitchen areas in shops, offices, and other working environments;
– farmhouses;
– by clients in hotels, motels, and other residential type environments.
9. Cooking appliances should be positioned in a stable situation with the handles (if any) positio-
ned to avoid spillage of the hot liquids.
10. Hot surface: The surfaces are liable to get hot during use. Don't touch the appliance's metal
surfaces during use.
11. The temperature of the accessible surfaces may be very high when the appliance is operating.
12. For details on how to clean the surfaces in contact with food or oil, please refer to part "Clea-
ning and maintenance".
13. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a
similarly qualified person in order to avoid a hazard.
Cleaning & Maintenance
Caution: Do not move the deep fryer and the contents until it is completely cool down
Make sure the deep fryer is switched off both the thermostat and timer knobs and unplug the
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machine before cleaning and maintenance.
• Allow the oil or fat to cool down.
If the deep fryer is not used regularly. It is recommended to store the oil or liquid fat after coo-
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ling in a container preferably in the fridge or some other cool place. Open the lid and remove
the basket. Filter the oil or fat through a fine sieve into the container to remove food particles
from the oil or fat.
If the deep fryer contains solid fat, allow the fat to solidify in the deep fryer and store the fat in
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the deep fat fryer. Please refer to chapter of frying with solid fat for details.
Empty the fryer and clean the inner part of oil tank with a paper towel, then wipe with a wet
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cloth dipped in soapy water. Wipe with a damp cloth and allow it to dry.
Never immerse the oil compartment (with power cord) in water and do not clean
Warning:
these parts under running water.
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