Smoker Temperature Ranges - Pit Boss PRO Series PBV6PSE ELITE Assembly And Operation Manual

SMOKER TEMPERATURE RANGES

All temperatures listed below are approximate and are affected by the following factors: outside ambient temperature,
the amount and direction of wind, the quality of pellet fuel being used, the cabinet door being opened, and the
quantity of food being cooked.
HIGH TEMPERATURES
181-215°C / 401-420°F
MEDIUM TEMPERATURES
126-180°C / 258-400°F
LOW TEMPERATURES
54-125°C / 130-257°F
Smoking is a variation on true barbecuing and is truly the main advantage of hardwood pellet smoker. Hot smoking , another
name for low and slow cooking, is generally done between 54-125oC / 130-257oF. Hot smoking works best when longer cooking
time is required, such as large cuts of meats, fish, or poultry.
TIP: To intensify that savory flavor, switch to a low temperature range immediately after putting your food on the
smoker. This allows the smoke to penetrate the meats.
The key is to experiment with the length of time you allow for smoking, before the meal is finished cooking. Some outdoor chefs
prefer to smoke at the end of a cook, allowing the food to keep warm until ready to serve. Practice makes perfect!
This range is best used to sear and smoker at a high heat. High temperature is also used to preheat your smoker,
burn-off the cooking grates, and to achieve high heat in extreme cold weather conditions.
This range is best for baking, roasting, and finishing off that slow smoked creation. Cooking at these
temperatures will greatly reduce the chances of a grease flare-up. Ensure that the flame broiler slider in the
closed position, covering the slotted openings. Great range for cooking anything wrapped in bacon, or where
you want versatility with control.
This range is used to slow roast, increase smoky flavor, and to keep foods warm. Infuse more smoke flavor and
keep your meats juicy by cooking longer at a lower temperature (also known as low and slow ). Recommended
for the big turkey at Thanksgiving, juicy ham at Easter, or the huge holiday feast.
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