Philips HR2665 User Manual page 3

Shaping disc overview
Spaghetti
HR2665/93
HR2665/96
Angel hair
HR2665/93
HR2665/96
Recipe
The following recipe table shows the optimal water/flour ratio for different flour types.
Type Amount
Pasta 250 g
Pasta 250 g
Pasta 250 g
Pasta 250 g
Pasta 250 g
Pasta 250 g
Buckwheat 150 g
Pasta 250 g
Pasta 250 g
Pasta 250 g
Pasta 250 g
Pasta 250 g
Pasta 250 g
Pasta 250 g Whole grain flour
Pasta 250 g
Pasta 250 g
Fettuccine
Tagliatelle
Flour Liquid
Lentil flour 75 ml
Lentil flour 75 ml
Pea flour 75 ml
Pea flour 75 ml
Chickpea flour 75 ml
Chickpea flour 75 ml
130 ml
Rice flour 100 g
Corn 50 g
120 ml
Rice 200 g
Rice flour 120 ml
Wheat flour 95 ml
Wheat flour 95 ml
Spelt flour 85-90 ml
115 ml
Semola 105 ml
Semola 110 ml
Penne Lasagna
Shell/
Pappardelle
Conchiglie
Binder Gluten free Vegan
1 tbsp Xanthan
/
1 tbsp Xanthan
/
1 tbsp Xanthan
/
1 egg
1 tbsp Xanthan
1 tbsp Xanthan
/
1 egg
/
/
/
1 egg
ENGLISH
5
Thick
Spaghetti
Paccheri
x x
x x
x x
x x
x x
x x
x
x x
x x
x
x
x
x