Low Profile Oven Rack; Temperature Probe; Oven Bottom - Cafe C2Y366 Owner's Manual

Care And Cleaning

LOW PROFILE OVEN RACK

The gray porcelain-coated low profile rack may remain
in the oven during the self-cleaning cycle without being
damaged. It may also be cleaned using a mild abrasive
cleanser. After cleaning, rinse the rack with clean water
and dry with a clean cloth.
Periodically and after clean cycles, the low profile rack
may need to be lubricated to aid sliding. Wipe the
rack edges or oven rack supports with the Graphite
Lubrication shipped with your range or vegetable oil.

TEMPERATURE PROBE

Allow the temperature probe to cool before cleaning.
The probe should be cleaned with soap and water by hand.
Do not immerse the temperature probe in water.
Do not store the temperature probe in the self-cleaning oven.

OVEN BOTTOM

The oven bottom has a porcelain enamel finish. To make
cleaning easier, protect the oven bottom from excessive
spillovers. A smaller sheet of foil or sheet tray may
be used to catch a spillover by placing it on the rack
below the rack you are cooking on. This is particularly
important when baking a fruit pie or other foods that
are highly acidic. Hot fruit fillings or other foods that are
highly acidic (such as tomatoes, sauerkraut and sauces
with vinegar or lemon juice) may cause pitting and
damage to the porcelain enamel surface and should be
wiped up immediately.
49-2000660 Rev. 3
To order additional Graphite Lubrication, call our
National Parts Center at 800.626.2002 and reference
WB02T10303.
Never fully cover a rack with aluminum foil. This will
disturb the heat circulation and result in poor baking.
To clean up spillovers, use soap and water, an abrasive
cleaner or soap-filled scouring pad. Rinse well to remove
soap before self-cleaning.
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