Top-Of-The-Range Cookware; Wok Cooking - Cafe C2Y366 Owner's Manual

Using the Range
TOP-OF-RANGE COOKWARE
Aluminum: Medium-weight cookware is recommended
because it heats quickly and evenly. Most foods brown evenly
when cooking with minimum amounts of water.
Stainless Steel: This metal alone has poor heating properties
and is usually combined with copper, aluminum or other metals
for improved heat distribution. Combination metal skillets
usually work satisfactorily if they are used with medium heat or
as the manufacturer recommends.
Cast-Iron: If heated slowly, most skillets will give satisfactory
results.

WOK COOKING

WARNING
Do not use a wok support ring. Placing
the ring over the burner or grate may cause the burner
to work improperly, resulting in carbon monoxide levels
above allowable standards. This could be hazardous to
your health.
12
Enamelware:
cookware may melt. Follow the cookware manufacturer's
recommendations for cooking methods.
Glass:
use only and those for top-of-range cooking (saucepans, coffee
and teapots). Glass conducts heat very slowly.
Heatproof Glass Ceramic: Can be used for either surface
or oven cooking. It conducts heat very slowly and cools very
slowly. Check the cookware manufacturer's directions to be
sure it can be used on gas ranges.
The burner grate above the Inspiral burner
accommodates wok sizes from 14" to 16" in diameter
without the need of a separate ring. Large flat bottom
pots also can use the wok grate for general cooking.
This wok grate should only be located above the front
right Inspiral burner.
Wok
Side
Grate
Foot
Inspiral Burner
49-2000660 Rev. 3