Roast Function - Breville Smart Oven Pro BOV845 Instruction Book

OPERATING YOUR BREVILLE PRODUCT
9. At the end of the BAKE cycle, the oven
alert will sound. The START/CANCEL
button backlight will go out and the
LCD screen will illuminate blue.

ROAST FUNCTION

The ROAST function is ideal for cooking a
variety of meats and poultry. Food will be
tender and juicy on the inside and roasted to
perfection on the outside.
1. Insert the wire rack, with the spokes
facing upward, into the bottom rack
height position.
2. Close the oven door.
3. Turn the FUNCTION dial until the
indicator on the LCD screen reaches
the ROAST function. The top figure
on the LCD screen indicates the preset
ROAST temperature of '350°F', while the
bottom figure indicates the preset time
of '1:00HRS'. The preset CONVECTION
setting will also be displayed.
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4. The roasting temperature and time
can be adjusted before or during the
roasting cycle.
a)
The roasting temperature is displayed
as the top figure on the LCD screen.
Turn the TEMPERATURE dial to adjust
the baking temperature from 120°F/
50°C to a maximum of 450°F/230°C.
b) The roasting time is displayed as the
bottom figure on the LCD screen. Turn
the TIME dial to select up to 2 hours for
temperatures above 300°F/150°C and
up to 10 hours for temperatures below
300°F/150°C.
5. Press the START/CANCEL button to
activate the ROAST function. The button
backlight will illuminate red, the oven
alert will sound and the LCD screen will
illuminate orange. The LCD screen will
indicate a blinking 'PREHEATING'.
6. Once the oven has reached the set
temperature, the temperature alert will
sound.
7. Place food, positioned on the included
baking pan or other oven-proof dish, on
the center of the wire rack so air will flow
around all sides of the food.
18/12/2014 3:55 pm