TOSHIBA TEC Corporation SL-9000 Series Owner's Manual page 36

11. PROGRAMMING PROCEDURES
• Set the Daily Value Table
NOTES:
1. DAILY VALUE (Max. 8 digits)
2. Percentage of daily intake
3. Calculation
Get user manuals: See SafeManuals.com
Enter the
AUTO
d
Basic Calories.
CODE
(Content No. 1)
Enter the Basic
Saturated Fat.
(Content No. 3)
Enter the
Basic Sodium.
(Content No. 5)
Enter the Basic
Dietary Fiber.
(Content No. 7)
1) The contents of daily value
Contents
No. 1
Percentage of necessary daily intake of
Calories
No. 2 Percentage of necessary daily intake of
Total Fat
No. 3
Percentage of necessary daily intake of
Saturated Fat
No. 4 Percentage of necessary daily intake of
Cholesterol
No. 5
Percentage of necessary daily intake of
Sodium
No. 6
Percentage of necessary daily intake of
Total Carbohydrate
No. 7 Percentage of necessary daily intake of
Dietary Fiber
2) The necessary daily intake of calories can be changed by changing the above table
data, and percentage will be changed accordingly.
1) Percentage data are printed in right justified 3 digits with zero suppression.
2) Under the following conditions, an error occurs and data will be printed as '--- %'.
1
Percentage data exceeds 3 digits (999%).
2 Data is entered improperly.
Other than xxxxx or xxx.x
Other than numberals (0 to 9) and a point '.'
(input data) / (necessary daily intake) x 100 = Percentage of daily value
(round the obtained data to one decimal place)
Enter the
Basic Total Fat.
ENTER
(Content No. 2)
Enter the
Basic Cholesterol.
ENTER
(Content No. 4)
Enter the Basic
Total Carbohydrate.
ENTER
(Content No. 6)
e
e
ENTER
upper 4 digits
11-10
EM1-31064
11.4 INUTRITION FACTS
ENTER
ENTER
ENTER
lower 4 digits
Necessary daily intake of
Calories
Necessary daily intake of
Total Fat
Necessary daily intake of
Saturated Fat
Necessary daily intake of
Cholesterol
Necessary daily intake of
Sodium
Necessary daily intake of
Total Carbohydrate
Necessary daily intake of
Dietary Fiber