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Wine Guardian DS050 Quick Start Installation Manual page 7

Split ducted wine cellar

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DS050=59oz / 1.67kg (includes added charge required if an XLA system)
WGS75=1.92kg (includes added charge required if an XLA system)
**For each 1 foot, or 1 meter more or less than 25 feet / 7.62 meters
piping, adjust total system refrigerant R134A charge from above
baseline by .50 oz / .0465 kg"
For systems: DS088/WGS100, DS200/WGS175:
For a typical baseline interconnect line set of 25' / 7.62 meters, here are the
recommended factory total system refrigerant charges by model:
DS088= 111oz / 3.14kg (includes added charge required if an XLA system)
WGS100= 3.18kg (includes added charge required if an XLA system)
DS200= 114oz / 3.23kg (includes added charge required if an XLA system)
WGS175= 3.29kg (includes added charge required if an XLA system)
**For each 1 foot, or 1 meter more or less than 25 feet / 7.62 meters
piping, adjust total system refrigerant R134A charge from above
baseline by 1oz /.093kg"
7.
Wiring the Unit for Power
A.
Connect line power to the contactor inside the
condensing unit as shown.
B.
Run 24 volt low voltage signal wires from Y and C
terminals on fan coil to Y and C connections in
condenser housing (shown in image to the left).
C. Turn on power to the condensing unit 24 hours prior to
system start-up to allow crankcase heater to warm up
compressor.
*See page 21 in
schematic. Inside of condensing unit also contains
schematic.
8.
Turn Unit On
A.
Turn the ON/OFF switch to the "ON" position. Green LED
lit when unit is on . The Remote User Interface is preset
to a room temperature of 55°F (13°C).
B.
Press the "Up" arrow once. The display will show the
existing temperature setpoint. Press the "up or down"
arrow buttons to adjust the temperature to the desired
setpoint.
C. The system will turn on after a 5-minute time delay and
the cold air section will start to deliver cold air. Contact Air
Innovations if the system fails to turn on.
owners manual
7
for full wiring

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