pampered chef Deluxe Multi Cooker Cooking Manual page 43

You'll Also Need:
Pressure Cooker Ceramic Pot
12 servings | 1-hr, 45-min prep time | 2-hr, 30-min total time
Ingredients
³⁄ cup plus 2 tbsp (205 mL)
4
old-fashioned oats, divided
1 pkg (2¼ tsp/8 g) active dry yeast
1 tsp (5 mL) salt
3½ cups (875 mL) bread flour, divided
Directions
1. In a large mixing bowl, combine ¾ cup
(175 mL) of the oats, yeast, salt, and
2 cups (500 mL) of flour. Add the water,
butter, and ¼ cup (50 mL) of the honey.
Beat on low speed with an electric mixer
until moistened then on medium speed for
3 minutes.
2. Add the remaining flour and beat until
thoroughly mixed into a stiff batter. Brush
the inside of the Pressure Cooker
Ceramic Pot with oil and place the dough
into the pot. Place the ceramic pot on the
wire cradle and lower it into the inner pot
of the Deluxe Multi Cooker. Lock the
lid and select
minutes. Press and hold
3. When the timer is up, press
the ceramic pot. Scrape the dough out and
shape it into a mound (the dough will be
slightly sticky). Clean the ceramic pot and
lightly brush the inside with oil. Place the
dough back in the pot.
on Med for 30
.
. Remove
1¼ cups (300 mL) warm water
(120°F–130°F/49°C–54°C)
¼ cup (50 mL) butter, softened
¼ cup plus 2 tbsp (80 mL)
honey, divided
Oil for brushing
4. Microwave the remaining 2 tbsp (30 mL)
of honey on HIGH for 10 seconds. Brush
the top of the dough with warm honey and
sprinkle with the remaining 2 tbsp (30 mL)
of oats. Lower the ceramic pot into the
Deluxe Multi Cooker. Lock the lid and
select on Med for 30 minutes.
Press and hold
the oven to 350°F (180°C).
5. When the timer is up, press
remove the ceramic pot from the wire
cradle and bake, uncovered, until the
top of the bread is a deep golden brown,
40–45 minutes. Place on a cooking rack
for 10 minutes, then remove the bread
from the pot. Cool completely.
Cook's Tip
The bread flour in this recipe will give your
bread better texture. If you substitute all-
purpose flour, the bread won't hold together
as well when you slice it.
U.S. nutrients per serving: Calories 230, Total Fat 5 g,
Saturated Fat 2.5 g, Cholesterol 10 mg, Sodium 200 mg,
Carbohydrate 40 g, Fiber 2 g, Sugars 8 g, Protein 6 g
Yogurt
. Meanwhile, preheat
. Carefully
43