pampered chef Deluxe Multi Cooker Cooking Manual page 27

8 servings | 20-min prep time | 1-hr, 20-min total time
Meatballs
1 lb. (450 g) 93% lean ground turkey
or ground chicken
½ cup (125 mL) panko crumbs
2 eggs
1 oz. (30 g) Parmesan cheese,
finely grated (½ cup/125 mL),
plus additional for serving
2 garlic cloves, pressed
2 tsp (10 mL) Italian seasoning
¾ tsp (4 mL) salt
½ tsp (2 mL) black pepper
1 tbsp (15 mL) olive oil
Directions
1. Combine the meatball ingredients, except
the oil, in a large bowl. Shape into
1½" (4-cm) meatballs, about 22 in total.
2. Set the Deluxe Multi Cooker to
on Med and set the timer to 24 minutes;
press and hold
inner pot for 3 minutes. Add half of the
meatballs and cook until all sides are
browned, 6–8 minutes; remove and
set aside. Repeat with the remaining
meatballs. (The meatballs may not be
fully cooked at this point.)
3. For the sauce, heat the oil in the inner pot
for 2 minutes. Add the garlic, seasoning,
and red pepper flakes (if using); cook
1 minute, stirring constantly. Press
4. Stir in the chicken broth, scraping any
browned bits from the bottom of the pot.
. Heat the oil in the
.
Pressure Cook
Spaghetti & Sauce
2 tbsp (30 mL) olive oil
6 garlic cloves, pressed
1 tsp (5 mL) Italian seasoning
½ tsp (2 mL) red pepper
flakes (optional)
4 cups (1 L) chicken broth
1 can (28 oz./794 mL) crushed
tomatoes, undrained
1 large carrot, peeled and grated
¼ tsp (1 mL) salt
1 lb. (450 g) spaghetti noodles,
broken into thirds
½ cup (125 mL) water
5. Add the tomatoes, carrot, and salt; stir
well. Add the spaghetti. Select
and set to 8 minutes. When the timer
. Press
is up, press
release the pressure. Gently stir until the
spaghetti is completely separated.
6. Stir the meatballs and water into the
spaghetti mixture. Select
set to 5 minutes; press and hold
Cook uncovered until the meatballs are
cooked through, stirring occasionally.
Press .
7. Serve with additional Parmesan cheese,
if you'd like.
U.S. nutrients per serving: Calories 400, Total Fat 9 g, Saturated Fat 3 g,
Cholesterol 70 mg, Sodium 1070 mg, Carbohydrate 55 g, Fiber 4 g,
Sugars 7 g (includes 0 g added sugar), Protein 27 g
to manually
on Low,
.
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