pampered chef Deluxe Multi Cooker Cooking Manual page 4

Steam-Release
This releases pressure after cooking is done.
Natural Release is when you let the the unit sit for 10 minutes after cooking is done
•
so the pressure releases slowly. Then press
Manual Release is when you press
•
stops certain foods like pasta from overcooking.
Selector Wheel/Start
Turn the selector wheel to choose a preset and other settings, then press to select.
When ready to start cooking, press and hold. And when you're ready to add and
start cooking on
Cancel
You can press this at any time to cancel an operation.
Pressure Settings Default Time
This is the only
setting you can
adjust the pressure.
Use for heat-resistant
plastic, silicone,
stainless steel, etc.
4
Control Buttons
, press to start.
16 Presets
The cook time can be adjusted in all presets.
30 min
12 min
15 min
35 min
3 min
4 min
10 min
30 min
25 min
40 min
15 min
30 min
Time only
adjusts up.
to release any remaining pressure.
immediately after cooking is done. This
More Cooking Methods
Saute or sear in the inner pot.
Choose Low to sweat or soften
veggies; Med to pan sear and saute;
High to stir-fry and brown meat.
Set the time depending on when you
want your food ready. You can also
use Low to keep food warm (mashed
potatoes, stuffing) and your stovetop
free for big gatherings.
You can adjust the temp so your
food cooks just the way you want it.
When using this setting, Custom on
the center display will light up.
Choose based on your recipe:
Low: 91°F (33°C)
Med: 98°F (37°C)
High: 105°F (40°C)
You can also use this setting
on Med to proof dough.
Defaults
20 min
Low: 8 hr
High: 4 hr
140°F (60°C)
3 hr
8 hr